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Frugal Maniac Blog

Wild game Recipes

Venison Camp Hash #recipe

Pull yourself up to some awesome camping recipes and tips when you click here
Venison Camp Hash
 
Ingredients:
4 c Shredded Hash Brown,Dried
1 lg Pot With A Lid
2 pk Onion Soup Mix
1 lg Spoon
1 1/2 lb Ground Venison
6 c Water
 
Preparation:
In aDutch oventop brown the meat in the bottom of the pan. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked. Add the water and soup mix stirring to mix. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix. Cover theDutch ovenand move to the edge of the fire for about 10 minutes to allow the potatoes to swell up with the water.

Venison Fajitas #recipe

It is wild we have some awesome Venison recipes when you click here
Slow Cooker Venison Fajitas

Ingredients:
1 1/2 pounds Venison flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 Tbsp. cilantro
2 garlic cloves, minced (or 1/4 tsp. garlic powder)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas

Toppings:
sour cream, guacamole, shredded cheddar cheese and salsa.

Preparation:
Cut flank steak into 6 portions. In any sizeslow cookercombine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt.

Sweet N Sour Venison #Recipe

Get more venison recipes here......Sweet N Sour Venison

Ingredients:
1 c catsup
1 c brown sugar
1/2 c vinegar
1/2 c water
2 or 3 bay leaves
1 dash of salt and pepper
1 sliced onion
2 to 4 lbs. of venison

Preparation:
Combine all ingredients except onion and mix . Pour over meat adding onion and cook covered at 350 degrees until meat is tender and sauce has thickened.



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Squirrel #recipe

Get more wildgame recipes when you click here.....Fried Squirrel
 
Ingredients:
3 squirrel cut into serving pieces
3 eggs
½ cup of seasoned bread crumbs
Season Salt
Pepper
 
Preparation:
Place squirrel in pot with water and boil for 10 minutes. Remove meat from water and pat dry, mix eggs with seasoned bread crumbs. Put oil in cooking pot and heat to 375 degrees roll squirrel pieces in egg batter and fry in oil until golden brown.

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Racoon #recipe

Get more wild game recipies, waiting for you here!Fried Raccoon
 
Ingredients:
1 small raccoon, trimmed of all fat and quartered
Flour
Season Salt
Pepper
 
Preparation:
Cover quartered raccoon in flour, season salt, and pepper mix. Brown in hot vegetable oil until it is golden brown. Add enough water to cover bottom of pan, cover and simmer for 1 hour.



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Shrooming Dove #Recipe

Find more wild game recipes here.....Dove in  mushroom gravy

Ingredients:
2 doves per person
1 tsp. garlic powder
3 stalks of celery
3 onions
1 bay leaf

Gravy:
2  15 oz. mushroom soup
8 oz. tub of sour cream
15 oz. can of mushrooms
 
Preparation:
Put the doves and all of the ingredients into a large pot, cover with water and simmer until doves are tender. Remove the doves from the stock and place in a casserole dish. Mix mushroom soup with sour cream and can of mushrooms. Pour over doves and heat in oven at 350 for 20 minutes.  

Fried Rabbit #Recipe

Find more recipes from the wild!Fried Rabbit

Ingredients:
1 Rabbit cut up
1 tsp. Season salt
Pepper
2 cps. Flour
2 Eggs, beaten
1/4 cp. Ground Almonds added to flour

Preparation:
Add seasonings to rabbit, dip in eggs and then cover with flour mixture. Fry in hot cooking oil until golden brown cover and cook on lower temperature until rabbit is tender.

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Pork and Eel #recipe

Pork & Eel

Ingredients:
2 lbs. eels     
4 small onions thin,Sliced     
4 cps.  potatoes thin,Sliced   
1/4 lbs. salt pork,Diced     
1 tsp.  salt     
1 tsp.  pepper   
1/4 cp.  flour,all-purpose 
hot -water

Preparation:
Make a layer of onions and potatoes on the bottom of a large heavy pot. Mix the salt, pepper, & flour together, set aside. Slice the eels into small pieces and make a layer on top of the potatoes and onions.

#QuicknEasy Jerky #Recipe

Get more awesome recipes here!Quick Jerky

Ingredients:
6 lbs. Lean meat
2 qt Water
2 c Salt
1 c Vinegar
2 tbs. Pepper
Liquid Smoke
A-1 Sauce

Preparation:
Cut meat as thin as possible. Remove all fat. Boil meat in mixture of the first four ingredients for approximately 6 minutes. Roll moisture from the meat. Put on a cookie sheet in middle of the oven for 1 1/2 to 2 hours at 200 degrees F. Leave oven door cracked to let moisture out. When you remove from the oven coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.



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It's for the Heart #Recipe

Get more Venny recipes hereDeer Heart N
Kidney Stew

Ingredients:
1 heart N kidneys from deer
1 small onion, minced
1 15oz. can mushroom soup
1 c wine, red
4 c water
1 tbs butter or margarine
salt & pepper to taste
1helping noodles, rice, saffron rice

Preparation:
Boil heart and kidneys in lightly salted water keep covered until tender. Cool and slice into bite-sized pieces. Sauté onion in butter until transparent. Add remaining ingredients, including 1 cup of the water meat is boiled in (broth). Allow to simmer for about 15 minutes more.