Take instant rice in 2 heavy duty zip lock bags. Add slightly less than normal amount of boiling water, (it must be at a full boil), add some raisins, nuts or some cinnamon and sugar. Zip it up tight and place in a sleeping bag. The rice will cook in about 20 minutes.
Frugal Maniac: Posted on Tuesday, January 3, 2017 10:36 PM
Omelette in Bag
Ingredients:
1 gallon zipper bag
3 eggs
3 tbs milk
1/4 cp. cheese
3 tbs bacon bits
1/2 green pepper; diced
1/2 medium sized onion
1/4 cp. mushrooms
Preparation:
Use a good quality zipper bag. Break 1 to 3 eggs into the bag, add a tablespoon of milk per egg, add cheese, bacon bits, peppers, onions, mushrooms or whatever you like in an omelette to the bag. Close the bag tightly, mix all together and drop bag into a Dutch oven of boiling water (water should be at a full boil. It will take 3 to 8 minutes depending on how many bags are in the water. Can be thrown back into the water if you do not think the eggs are done enough.
Frugal Maniac: Posted on Tuesday, January 3, 2017 9:53 PM
Venison Camp Hash
Ingredients:
4 c Shredded Hash Brown,Dried
1 lg Pot With A Lid
2 pk Onion Soup Mix
1 lg Spoon
1 1/2 lb Ground Venison
6 c Water
Preparation:
In aDutch oventop brown the meat in the bottom of the pan. Break up the meat as it
cooks assuring that all the pink (raw) meat is cooked. Add the water and
soup mix stirring to mix. Heat to boiling and simmer a few minutes. Add
the dry potatoes and stir to mix. Cover theDutch ovenand move to the edge of
the fire for about 10 minutes to allow the potatoes to swell up with
the water.
Frugal Maniac: Posted on Saturday, December 10, 2016 9:36 AM
Corned beef hash
Ingredients:
2 TBS cooking oil
1 lg. onion -- chopped
2 garlic cloves -- minced
4 lg. potatoes peeled and cubed
1 lb. corned beef
1 4 oz. cn. chopped
green chilies
1 cn. whole kernel corn drained
Preparation:
In aDutch oven, heat oil.
Sauté onion and garlic until tender, add
potatoes. Cook uncovered, at
medium heat for 20 mins. stirring occasionally.
Add corned beef; cook and stir until potatoes are tender and well browned,
about 10 mins. Stir in chilies and corn; cook until hot.
Frugal Maniac: Posted on Friday, July 29, 2016 11:40 AM
Tasty Fish
Do you want to get rid of the blood and fishy taste before
eating or canning your fish? Make a brine out of one ounce of salt to one quart of
water and place the fish in it. Allow the fish to soak for 10 minutes to 1 hour according to the thickness
of the fish for canning and over night for cooking. Never use this brine more than one time.
Frugal Maniac: Posted on Wednesday, July 13, 2016 3:29 PM
The previous video I posted was an example of what could be done when placing a shipping container. These three videos will give you something to consider when you use one of these for a shelter.
Sleeping Bag Rice
