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Egg-less French Toast Casserole #recipe
Grilled Tuna #Recipe
Potato Soup #recipe
Set N Forget it Meatballs
It's a Deviled Dip

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Frugal Maniac Blog

Slow Cooker

Potato Soup #recipe

SLOW COOKER POTATO SOUP

Ingredients:
6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste

Preparation:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.

Set N Forget it Meatballs

Check out more solw cooker recipes here....MEATBALLS

Ingredients:
2 pounds Ground beef 
1 medium Onion-grated or minced
20 Ritz crackers, crushed
1/4 teaspoon Black pepper
1/4 teaspoon Garlic salt
1/2 teaspoon Dry mustard
2 large Eggs, beaten
1 1/2 cups Bottled Barbecue Sauce
3/4 cup Tomato paste
1 teaspoon Liquid smoke
1/3 cup Catsup
1/3 cup Brown sugar
1/2 cup Water or as needed

Preparation:
In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls.

Swiss Chicken Casserole

Turn these in Swiss awesomeness! When you click here get more great slow cooking recipesSWISS CHICKEN CASSEROLE

Ingredients:
6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted

Preparation:
Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.

Broccoli Dip

HOT BROCCOLI DIP

Ingredients:
1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces

Preparation:
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well.

Set em and Forget em Ribs #recipe

Here is a awesome selection of slow cooking recipesSlow Cooker  Spareribs
 
2 to 3 lbs. country style ribs (pork), fresh or frozen
1 c. ketchup
1 c. cola (Coke, Pepsi, even diet, etc.)
 
Combine ketchup and cola.  Place ribs in slow cooker.  Pour mixture over ribs.  Cook 2 hours on high and at least 2 hours on low.  May cook for several hours on low.  Baste occasionally if desired.  Serve with a side dish of cauliflower in cheese sauce. 

Venison Fajitas #recipe

It is wild we have some awesome Venison recipes when you click here
Slow Cooker Venison Fajitas

Ingredients:
1 1/2 pounds Venison flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 Tbsp. cilantro
2 garlic cloves, minced (or 1/4 tsp. garlic powder)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas

Toppings:
sour cream, guacamole, shredded cheddar cheese and salsa.

Preparation:
Cut flank steak into 6 portions. In any sizeslow cookercombine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt.

Beef N Bean Taco Soup #Recipe

Slow down and check out these awesome slow cooker recipes
Beer and Bean Taco Soup

Ingredients:
2 lbs. rump roast
1 pk taco seasoning
1 can Mexican style diced tomatoes (15 oz.)
1 small can green chilies
1 can tomato sauce (8 oz)
1 onion - chopped
2 beef bouillon cubes
2 cans red kidney beans, (15 oz. each), rinsed, drained
Shredded cheddar cheese

Preparation:
Cut roast into bite sized chunks. Roll in taco seasoning and add to slow cooker. Then add the tomatoes, chilies, tomato sauce, onion, and bouillon cubes. Cover and cook on LOW 6 hours or until meat is tender. Add the drained beans and cook until the beans are heated through; around 30 minutes. Serve topped with cheese, and/or the toppings that you like.

Cheesy Chicken #Recipe

Don't be afraid we have the chicken recipe you need when you click hereCheesy Chicken

Ingredients:
6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup

Preparation:
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the slow cooker. Cook on low for 6 to 8 hours. Serve over rice or noodles. It is really good over potatoes but we like this on brown rice.

Barbecue Sauce #Recipe

Breeze in your hair and a beautiful day you can't beat BBQ check out more recipes when you click here
BARBECUE SAUCE

Ingredients:
1 cup chopped celery
1 medium onion chopped
1 Tbsp. butter Sauteed until golden brown.
2 Tbsp. vinegar
1 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt (optional)
1 tsp. mustard
1 cup ketchup
1 cup Tomato Sauce


Preparation:
Combine all ingredients in a large saucepan. Cook slowly in a slow cooker on low for 2 -2 1/2 hours. (Gets even better when reheated)

Bacon Cheese Dip #recipe

Be ready to party like it is 1999 when ever you need when you check out these dip recipes
Bacon Cheese Dip

Ingredients:
16 slices bacon, diced, fried and drained
2 8-ounce packages of cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

Preparation:
Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.