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Frugal Maniac Blog

Sausauge Recipes

Jalapeno Sausage #recipe

Do you love sausage? If you do check out these recipes.....Jalapeno Stuffed Sausage

Ingredients:     
1 can whole pickled jalapenos        
1 pound pork sausage
1 package cream cheese                      
  
Preparation:         
Slice jalapenos in half and add cream cheese.  Wrap the jalapeno with the sausage; cover it like your coating it with the sausage.

#Christmas #Dinner #Recipes

Check out our Pinterest Christmas dinner recipes you will not be disappointed!

We have some awesome recipes that will make your Christmas dinner rock!

It's the mother of cheese dips #recipe

Get the dips you need for a perfect party!Quick N Easy

Ingredients:
1 16oz. package Velveeta
1 can Chili - no beans
1 pound medium or spicy sausage, browned and crumbled

Preparation:
You can heat this on the stove until the cheese melts and it all mixes together OR I usually put it in the slow cooker on low until blended and then keep it there to serve.

You ready for the Zuc's #recipe #garden


Get more awesome recipes and be ready for anthing!Stuffed Zucchini

Ingredients:
2 medium zucchini
2 sweet Italian sausages
 1 small onion, chopped
 1 8 oz. Can mushrooms, drained
 1 tbs. butter
Salt and pepper to taste
 2 slices bread (pulse in blender until crumbs yields approx. 1 cup fresh crumbs)
 1 tbs. grated Parmesan cheese
½ fresh tomato, chopped
 Slices of mozzarella or provolone cheese (optional) 

Preparation:
Cut zucchini in half lengthwise and steam about 5 minutes. Remove center to about ¾ inch of shell and set aside.

Sweet N Sour Sausage #recipe

Get more recipes here!SWEET AND SOUR
 SAUSAGE BALLS
 
Ingredients:
2 lbs. sausage
1 1/4 c. ketchup
1 tbsp. soy sauce
 1 tbsp. lemon juice
 
Preparation:
Roll sausage in balls, brown in fry pan, add other ingredients. Cook until done in slow cooker.
 
 
 
 
FInd your appliances at awesome prices
 
 
 
 
 
 
 

A party Pleaser! The most #awesome dip #recipe

CLICK HERE for more dip #recipesA dip with many uses*
Ingredients:
 
1 lbs. package Velveeta
 
1 15-16 oz. Can of Chili - no beans
 
1 lbs. medium or spicy sausage
 
Preparation:
Brown and crumble the sausage a frying pan. Put the rest of the ingredients into a slow cooker set on low until blended and serve out of slow cooker.
 
*Dip, chili cheese fries or as sloppy Joes!
 
 
 
This dip is one of our Favorites!
 
 
#free printable index card
 
 
 
 
 
 
 
 
 
 

To good to miss! #share

We will find #deals that will #save you tons!So we are going to start sharing more of the awesome deals that we find here on our blog. We share tons of deals on ourTwitterfeed but we will share specific items that are just too good not to let you know about, on ourTwitterfeed you will find a lot of discounts but on our blog we will share singular items. So if you are looking for great deals we will share them here. FromDesigner clothingtoTravelwe will find some of the best deals in the world and we will put them here.
 
 

What is your #favorite recipes?


  What do you Want?
CLICK HERE for slowcooking #recipes
CLICK HERE for beef #recipes
So we have a collection of thousands of recipes and were wondering what recipes that you would like? I will post the ones that interest you the most. So comment below and let us know. We will post them and include a printable recipe card to go with it.




CLICK HERE for #Dessert recipesCLICK HERE for #Chicken recipesCLICK HERE for #girilling recipes







CLICK HERE for recipes just for TWOCLICK HERE for #cookie recipesCLICK HERE for #fish recipes








CLICK HERE for #venision recipesCLICK HERE for #cajun recipesAND SO MUCH MORE!


No Pork Venny Sausage

Frugal Maniac can help you find your preservation supplies just CLICK HERE.Venison Summer Sausage
 
2 lbs. ground venison 
 
1 1/2 tsp. liquid smoke 
 
1 cp. water 
 
1 tbsp. mustard seed 
 
1/2 tsp. onion powder 
 
1/8 tsp. garlic powder 
 
3 tbsp. Morton's Tender Quick Meat Cure 
 
Use 2 lbs. ground venison (plain, the natural small amount tallow left on the deer as you skin it is enough moisture, however if you want for flavor add beef seut). Mix all ingredients and then mix with ground meat. 
 

Camp Sausage #recipe

Get more sausage recipes and get your snack on when you  click hereCamp Sausage*
 
Ingredients:
5 ½ lbs. Ground beef or Ground Pork
5 tsp. Tender quick curing salt
2 tsp. Coarsely ground pepper
2 tsp. Garlic salt
2 tsp. Mustard salt
1 tsp. Hickory-smoked salt
 
Preparation:
Mix spices in a small bowl. In a large bowl break apart meat andthoroughly mix the small bowl of spices. Cover the mix andrefrigeratefor 24 hours. Mix again andrefrigeratefor an additional 24 hours. After the last 24 hour period; shape into five rolls about 1½ inches in diameter. Place 2 inches apart on a metal rack or large