Frugal Maniac: Posted on Thursday, June 30, 2016 9:34 PM
Jalapeno Stuffed Sausage
Ingredients: 1 can whole pickled jalapenos 1 pound pork sausage 1 package cream cheese
Preparation:
Slice jalapenos in half and add cream cheese. Wrap the jalapeno with the sausage; cover it
like your coating it with the sausage. |
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Frugal Maniac: Posted on Tuesday, December 8, 2015 12:33 PM
We have some awesome recipes that will make your Christmas dinner rock!
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Frugal Maniac: Posted on Sunday, August 23, 2015 8:00 AM
Quick N Easy
Ingredients:
1 16oz. package Velveeta 1 can Chili - no beans 1 pound medium or spicy sausage, browned and crumbled
Preparation:
You can heat this on the stove until the cheese melts and it all
mixes together OR I usually put it in the slow cooker on low until blended
and then keep it there to serve.
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Frugal Maniac: Posted on Tuesday, August 11, 2015 10:08 AM
Stuffed Zucchini
Ingredients: 2 medium zucchini 2 sweet Italian sausages 1 small onion,
chopped 1 8 oz. Can
mushrooms, drained 1 tbs. butter Salt and pepper to taste 2 slices bread
(pulse in blender until crumbs yields approx. 1 cup fresh crumbs) 1 tbs. grated
Parmesan cheese ½ fresh tomato, chopped Slices of
mozzarella or provolone cheese (optional)
Preparation: Cut zucchini in half lengthwise and steam about 5
minutes. Remove center to about ¾ inch of shell and set aside. |
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Frugal Maniac: Posted on Saturday, November 29, 2014 5:37 PM
SWEET AND SOUR SAUSAGE BALLS Ingredients: Preparation:
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Frugal Maniac: Posted on Sunday, August 10, 2014 6:48 PM
A dip with many uses*Ingredients: 1 lbs. package Velveeta 1 15-16 oz. Can of Chili - no beans 1 lbs. medium or spicy sausage Preparation: Brown and crumble the sausage a frying pan. Put the rest of the ingredients into a slow cooker set on low until blended and serve out of slow cooker. *Dip, chili cheese fries or as sloppy Joes! This dip is one of our Favorites! #free printable index card |
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Frugal Maniac: Posted on Saturday, July 26, 2014 10:24 AM
 So we are going to start sharing more of the awesome deals that we find here on our blog. We share tons of deals on our Twitterfeed but we will share specific items that are just too good not to let you know about, on our Twitterfeed you will find a lot of discounts but on our blog we will share singular items. So if you are looking for great deals we will share them here. From Designer clothingto Travelwe will find some of the best deals in the world and we will put them here. |
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Frugal Maniac: Posted on Monday, July 7, 2014 10:13 PM
So we have a collection of thousands of recipes and were wondering what recipes that you would like? I will post the ones that interest you the most. So comment below and let us know. We will post them and include a printable recipe card to go with it.
 AND SO MUCH MORE!
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Frugal Maniac: Posted on Sunday, September 8, 2013 9:03 AM
Venison Summer Sausage 2 lbs. ground venison 1 1/2 tsp. liquid smoke 1 cp. water 1 tbsp. mustard seed 1/2 tsp. onion powder 1/8 tsp. garlic powder 3 tbsp. Morton's Tender Quick Meat Cure Use 2 lbs. ground venison (plain, the natural small amount tallow left on the deer as you skin it is enough moisture, however if you want for flavor add beef seut). Mix all ingredients and then mix with ground meat. |
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Frugal Maniac: Posted on Tuesday, June 25, 2013 2:53 PM
Camp Sausage*
Ingredients: 5 ½ lbs. Ground beef or Ground Pork
5 tsp. Tender quick curing salt
2 tsp. Coarsely ground pepper
2 tsp. Garlic salt
2 tsp. Mustard salt
1 tsp. Hickory-smoked salt
Preparation:
Mix spices in a small bowl. In a large bowl break apart meat andthoroughly mix the small bowl of spices. Cover the mix andrefrigeratefor 24 hours. Mix again andrefrigeratefor an additional 24 hours. After the last 24 hour period; shape into five rolls about 1½ inches in diameter. Place 2 inches apart on a metal rack or large |
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