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Recipes

Pumpkin Pancake Recipe

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pumpkin Pancake recipePUMPKIN PANCAKES 

Ingredients:
1 c. flour
Pinch baking soda
2 tbsp. sugar
1/4 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. nutmeg
1 egg well-beaten
1 1/4 c. milk
2 tbsp. melted shortening
1/2 c. canned pumpkin or mashed sweet potato, cooked

Preparation:
Combine flour, soda, sugar and spices. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth. Bake on hot, lightly greased griddle, turning only once.

Doggie Fruit Pop Recipe

Get your pet supplies when you click hereFrozen Yogurt Doggie Pops

Ingredients:
2 kiwi fruit -- mashed, or jar baby food fruit
8 ounces strawberry yogurt -- or other
 
Preparation:
Mix together, freeze in ice cube tray. serve.

Corgi treat recipe

Get your pet supplies when you click hereCorgi Treat

Ingredients:
2 1/2 cups cornmeal
1 1/2 cups cake flour
2 tablespoons vegetable oil
1 egg
2/3 cup honey
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 small apple
1 1/3 cups water
1/2 cup rolled oats

Preparation:
Preheat oven to 350. In a bowl, mix all ingredients except the apple and rolled oats. Grate apple into mixture. With a ice cream scoop, fill into muffin pans lined with paper baking cups and sprinkle with oats. Bake for 40 minutes

Egg-less French Toast Casserole #recipe

Get more awesome recipesEgg-less French Toast Casserole

Ingredients:
1c Brown sugar
1/2c Butter
2tb Corn syrup
12 Slices Sandwich bread
4 Pureed Ripe Bananas
1 1/2 c Milk
1 tsp. Vanilla
1/4 tsp. Salt
 
Preparation:
Combine sugar, butter, and corn syrup in a small saucepan; cook over  medium heat until thickened, stirring constantly. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine banana, milk, vanilla, and salt, stirring until blended.

Grilled Tuna #Recipe

Grilled Tuna Steaks

Ingredients:
4 7oz. tuna steaks    
1/4 c  fresh lemon juice     
1 Tbl  extra virgin olive oil     
2 cl garlic,minced     
2 tsp  fresh oregano,Chopped     
1 Tbs  lemon zest,Grated   
1/4 tsp  salt     
1 tsp pepper,Freshly Ground

Preparation:
Prepare acharcoal grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish.

Potato Soup #recipe

SLOW COOKER POTATO SOUP

Ingredients:
6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste

Preparation:
Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.

Set N Forget it Meatballs

Check out more solw cooker recipes here....MEATBALLS

Ingredients:
2 pounds Ground beef 
1 medium Onion-grated or minced
20 Ritz crackers, crushed
1/4 teaspoon Black pepper
1/4 teaspoon Garlic salt
1/2 teaspoon Dry mustard
2 large Eggs, beaten
1 1/2 cups Bottled Barbecue Sauce
3/4 cup Tomato paste
1 teaspoon Liquid smoke
1/3 cup Catsup
1/3 cup Brown sugar
1/2 cup Water or as needed

Preparation:
In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls.

It's a Deviled Dip

Check out these other dip recipes  Cream Cheese-Deviled Ham Dip

Ingredients:
1 pk. cream cheese,softened(8oz)     
1 cn. deviled ham(4 1/2oz)   
1/4 cp.  dry red wine     
3 tbs. finely chopped dill pickle     
1 tsp. instant minced onion     
1 tsp. Worcestershire sauce   
1/4 tsp. instant minced garlic   
1/4 tsp. dry mustard

Preparation:
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.

Swiss Chicken Casserole

Turn these in Swiss awesomeness! When you click here get more great slow cooking recipesSWISS CHICKEN CASSEROLE

Ingredients:
6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted

Preparation:
Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.

Broccoli Dip

HOT BROCCOLI DIP

Ingredients:
1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces

Preparation:
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well.