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Frugalmaniac: Posted on Wednesday, January 16, 2019 9:03 AM
 Cream Cheese-Deviled Ham Dip
Ingredients:
1 pk. cream cheese,softened(8oz)
1 cn. deviled ham(4 1/2oz)
1/4 cp. dry red wine
3 tbs. finely chopped dill pickle
1 tsp. instant minced onion
1 tsp. Worcestershire sauce
1/4 tsp. instant minced garlic
1/4 tsp. dry mustard
Preparation:
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. |
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Frugal Maniac: Posted on Thursday, January 10, 2019 2:38 PM
 HOT BROCCOLI DIP
Ingredients:
1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces
Preparation:
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well. |
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Frugal Maniac: Posted on Thursday, August 10, 2017 7:41 AM
 Diabetic Cranberry Jelly
Ingredients: 1 c. unsweetened grape juice 1/4 tsp. lemon juice 2 tbsp. sugar substitute 1 tbsp. plain gelatin 1 tbsp. cornstarch
Preparation: Mix
lemon juice, sugar substitute, gelatin and cornstarch. Add fruit juice
and stir well to mix. Boil hard for 3 minutes, stirring constantly.
Makes 1 small jar. Store in refrigerator. |
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Frugal Maniac: Posted on Thursday, August 03, 2017 4:47 PM
 Diabetic Cherry Jelly
Ingredients: 1 c. unsweetened grape juice 1/4 tsp. lemon juice 2 tbsp. sugar substitute 1 tbsp. plain gelatin 1 tbsp. cornstarch
Preparation: Mix
lemon juice, sugar substitute, gelatin and cornstarch. Add fruit juice
and stir well to mix. Boil hard for 3 minutes, stirring constantly.
Makes 1 small jar. Store in refrigerator. |
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Frugal Maniac: Posted on Tuesday, August 01, 2017 11:36 AM
 DIABETIC WHIPPED CREAM
Ingredients:
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener
Preparation:
Chill small glass bowl and the mixer beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons
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Frugal Maniac: Posted on Wednesday, July 26, 2017 4:25 PM
Diabetic Grape JellyIngredients: 1 c. unsweetened grape juice 1/4 tsp. lemon juice 2 tbsp. sugar substitute 1 tbsp. plain gelatin 1 tbsp. cornstarch
Preparation: Mix lemon juice, sugar substitute, gelatin and cornstarch. Add fruit juice and stir well to mix. Boil hard for 3 minutes, stirring constantly. Makes 1 small jar. Store in refrigerator.
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Frugal Maniac: Posted on Thursday, July 20, 2017 6:14 PM
 Baked Fresh
Salmon Steak
Ingredients: 3 lb salmon steak ¼ lb chopped mushrooms 1 medium onion, minced 2 tablespoon minced
parsley ¼ teaspoon tarragon 1 shake pepper and salt 2 tablespoon butter
(optional) ½ cup sherry 1/3 cup fine bread crumbs
Preparation: Soak lid of
clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with
mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground
black pepper to taste. Dot with butter and pour sherry around. |
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Frugal Maniac: Posted on Thursday, July 20, 2017 7:49 AM
 APPLE CAKE
Ingredients:
1-1/2 cups flour 3 teaspoons Baking Powder 1/2 teaspoon salt 2 tablespoons shortening 1/2 cup milk 4 or 5 apples 1/2 cup sugar 1 teaspoon cinnamon
Preparation:
Sift together flour, baking powder and salt;
add shortening and rub in very lightly; slowly add milk to make soft dough and
mix. Place on floured board and roll out so it is a ½ -inch thick. Put into
shallow greased pan. Wash, pare, core and cut apples into sections; press them
into dough, sprinkle with sugar and dust with cinnamon. |
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Frugal Maniac: Posted on Saturday, January 28, 2017 12:30 PM
Grilled Peaches
Ingredients:
1/2 c Worcestershire sauce
1/2 c honey
1/2 c butter or margarine
1/2 c light brown sugar, Packed
1/2 c dark rum
4 peaches, cut in half and cored*
1 vanilla ice cream
Preparation:
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil overmedium-highheat, stirring often. Reduce heat tomedium-low.
Simmer 12 minutes or until sauce is slightly thickened, stirring often.
Remove from heat; cool completely. Brush peach halves with some of
the sauce. |
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Frugal Maniac: Posted on Friday, January 06, 2017 11:51 AM
Ingredients: 1 cp. Instant rice 2 Gallon double zip zipper bags 3/4 cp. water 1Tbs. Cinnamon 1/8 cp. Sugar Nuts Raisins
Preparation: Take instant rice in 2 heavy duty zip lock bags. Add slightly less than normal amount of boiling water, (it must be at a full boil), add some raisins, nuts or some cinnamon and sugar. Zip it up tight and place in a sleeping bag. The rice will cook in about 20 minutes. |
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