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It's a Deviled Dip

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Frugal Maniac Blog

Recipes for 2

It's a Deviled Dip

Check out these other dip recipes  Cream Cheese-Deviled Ham Dip

Ingredients:
1 pk. cream cheese,softened(8oz)     
1 cn. deviled ham(4 1/2oz)   
1/4 cp.  dry red wine     
3 tbs. finely chopped dill pickle     
1 tsp. instant minced onion     
1 tsp. Worcestershire sauce   
1/4 tsp. instant minced garlic   
1/4 tsp. dry mustard

Preparation:
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.

Broccoli Dip

HOT BROCCOLI DIP

Ingredients:
1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces

Preparation:
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well.

#Diabetic Cranberry Jelly #recipe

Find more Diabetic Recipes hereDiabetic Cranberry Jelly

Ingredients:
1 c. unsweetened grape juice
1/4 tsp. lemon juice
2 tbsp. sugar substitute
1 tbsp. plain gelatin
1 tbsp. cornstarch

Preparation:
Mix lemon juice, sugar substitute, gelatin and cornstarch.  Add fruit juice and stir well to mix.  Boil hard for 3 minutes, stirring constantly.  Makes 1 small jar. Store in refrigerator

#Diabetic Cherry Jelly #Recipe

Check out more diabetic recipesDiabetic Cherry Jelly

Ingredients:
1 c. unsweetened grape juice
1/4 tsp. lemon juice
2 tbsp. sugar substitute
1 tbsp. plain gelatin
1 tbsp. cornstarch

Preparation:
Mix lemon juice, sugar substitute, gelatin and cornstarch.  Add fruit juice and stir well to mix.  Boil hard for 3 minutes, stirring constantly.  Makes 1 small jar. Store in refrigerator. 

#Diabetic Whipped Cream #Recipe

If you want more great recipes they are just a click away!DIABETIC  WHIPPED  CREAM

Ingredients:
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener

Preparation:
Chill small glass bowl and the mixer beaters.  Combine ingredients and whip on high speed with mixer until consistency of whipped cream.  Makes about 10 servings of 2 tablespoons

#Diabetic Grape Jelly #recipe

Diabetic Grape Jelly
Click here to get more great diabetic recipes
Ingredients:
1 c. unsweetened grape juice
1/4 tsp. lemon juice
2 tbsp. sugar substitute
1 tbsp. plain gelatin
1 tbsp. cornstarch

Preparation:
Mix lemon juice, sugar substitute, gelatin and cornstarch.  Add fruit juice and stir well to mix.  Boil hard for 3 minutes, stirring constantly.  Makes 1 small jar. Store in refrigerator

Baked Salmon #recipe

Click here for more awesome fish recipesBaked Fresh Salmon Steak

Ingredients:
3 lb salmon steak
¼ lb chopped mushrooms
1 medium onion, minced
2 tablespoon minced parsley
¼ teaspoon tarragon
1  shake pepper and salt
2 tablespoon butter (optional)
½ cup sherry
1/3 cup fine bread crumbs
 
Preparation:
Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around.

#Apple Cake #recipe

Get more apple recipes when you click hereAPPLE CAKE

Ingredients:
 1-1/2 cups flour
3 teaspoons Baking Powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup milk
4 or 5 apples
1/2 cup sugar
1 teaspoon cinnamon
 
Preparation:
Sift together flour, baking powder and salt; add shortening and rub in very lightly; slowly add milk to make soft dough and mix. Place on floured board and roll out so it is a ½ -inch thick. Put into shallow greased pan. Wash, pare, core and cut apples into sections; press them into dough, sprinkle with sugar and dust with cinnamon.

Grilled Peaches #recipe

These grilling recipes are just peachy check em out when you click here.
Grilled Peaches
 
Ingredients:
1/2 c Worcestershire sauce
1/2 c honey
1/2 c butter or margarine
1/2 c light brown sugar, Packed
1/2 c dark rum
4 peaches, cut in half and cored*
1 vanilla ice cream
 
Preparation:
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil overmedium-highheat, stirring often. Reduce heat tomedium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely. Brush peach halves with some of the sauce.

Sleeping bag rice pudding #recipe


Ingredients:
1 cp. Instant rice
2 Gallon double zip zipper bags
3/4 cp. water
1Tbs. Cinnamon
1/8 cp. Sugar
Nuts
Raisins

Preparation:
Take instant rice in 2 heavy duty zip lock bags. Add slightly less than normal amount of boiling water, (it must be at a full boil), add some raisins, nuts or some cinnamon and sugar. Zip it up tight and place in a sleeping bag. The rice will cook in about 20 minutes.