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Recipes for 1

#Diabetic Cranberry Jelly #recipe

Find more Diabetic Recipes hereDiabetic Cranberry Jelly

Ingredients:
1 c. unsweetened grape juice
1/4 tsp. lemon juice
2 tbsp. sugar substitute
1 tbsp. plain gelatin
1 tbsp. cornstarch

Preparation:
Mix lemon juice, sugar substitute, gelatin and cornstarch.  Add fruit juice and stir well to mix.  Boil hard for 3 minutes, stirring constantly.  Makes 1 small jar. Store in refrigerator

#Diabetic Cherry Jelly #Recipe

Check out more diabetic recipesDiabetic Cherry Jelly

Ingredients:
1 c. unsweetened grape juice
1/4 tsp. lemon juice
2 tbsp. sugar substitute
1 tbsp. plain gelatin
1 tbsp. cornstarch

Preparation:
Mix lemon juice, sugar substitute, gelatin and cornstarch.  Add fruit juice and stir well to mix.  Boil hard for 3 minutes, stirring constantly.  Makes 1 small jar. Store in refrigerator. 

#Diabetic Whipped Cream #Recipe

If you want more great recipes they are just a click away!DIABETIC  WHIPPED  CREAM

Ingredients:
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener

Preparation:
Chill small glass bowl and the mixer beaters.  Combine ingredients and whip on high speed with mixer until consistency of whipped cream.  Makes about 10 servings of 2 tablespoons

#Diabetic Grape Jelly #recipe

Diabetic Grape Jelly
Click here to get more great diabetic recipes
Ingredients:
1 c. unsweetened grape juice
1/4 tsp. lemon juice
2 tbsp. sugar substitute
1 tbsp. plain gelatin
1 tbsp. cornstarch

Preparation:
Mix lemon juice, sugar substitute, gelatin and cornstarch.  Add fruit juice and stir well to mix.  Boil hard for 3 minutes, stirring constantly.  Makes 1 small jar. Store in refrigerator

Sleeping bag rice pudding #recipe


Ingredients:
1 cp. Instant rice
2 Gallon double zip zipper bags
3/4 cp. water
1Tbs. Cinnamon
1/8 cp. Sugar
Nuts
Raisins

Preparation:
Take instant rice in 2 heavy duty zip lock bags. Add slightly less than normal amount of boiling water, (it must be at a full boil), add some raisins, nuts or some cinnamon and sugar. Zip it up tight and place in a sleeping bag. The rice will cook in about 20 minutes.

Camp Omelette #recipe

Build a fire and cook some grub with these great camping recipes
Omelette in Bag

Ingredients:
1 gallon zipper bag
3 eggs
3 tbs milk
1/4 cp. cheese
3 tbs bacon bits
1/2 green pepper; diced
1/2 medium sized onion
1/4 cp. mushrooms

Preparation:
Use a good quality zipper bag. Break 1 to 3 eggs into the bag, add a tablespoon of milk per egg, add cheese, bacon bits, peppers, onions, mushrooms or whatever you like in an omelette to the bag. Close the bag tightly, mix all together and drop bag into a Dutch oven of boiling water (water should be at a full boil. It will take 3 to 8 minutes depending on how many bags are in the water. Can be thrown back into the water if you do not think the eggs are  done enough.

Egg N Cheese omete #recipe

Eggsactly what you want, more egg recipes for a frugal livingOmelet With Cheese

Ingredients:
2 lg eggs   
1 tbs.  milk
Salt
Black pepper   
1/4 c  cheese,Grated     
1 T  clarified butter (or oil)

Preparation:
Mix together all ingredients except the butter. Put the butter in askilleton medium heat and add the egg mixture. Using a small spatula run around the edges of theskillet, tipping theskilletso the uncooked egg from the center of thepancan run under the bottom of the cooked egg. Continue to do this until the egg in the center is just a little moist, sprinkle the grated cheese on, roll the omelet in half as you turn it onto the plate.

#Fish blood outta here! #survival

Check out more fish recipes when clicking here.....Tasty Fish

Do you want to get rid of the blood and fishy taste before eating or canning? Make a brine out of one ounce of salt to one quart of water and place the fish in it. Allow the fish to soak for 10 minutes to 1 hour according to the thickness of the fish for canning and over night for cooking. Never use this brine more than one time.



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Not Just Another #Apple Dip #Recipe

Click here to get more dip recipes.......Coconut & Peanut Butter Dip

Ingredients:     
2 tbs. peanut butter     
1 tbs. toasted coconut     
8 oz. vanilla yogurt

Preparation:
Add the peanut butter and coconut to the yogurt mix and use as a dip for apple or pear slices.  Or just eat it with a spoon. Serves 1



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Maple and Brown Sugar Fruit Dip #Recipe

Check out more dip recipes here.....Maple and Brown Sugar Dip

Ingredients:    
8 oz Cream cheese softened
1/2 c  Sour cream
1/4 c  Sugar
1/4 c  Packed brown sugar
1    To 2 Tbsp. maple syrup

Preparation:
In a mixing bowl, combine cream cheese, sour cream, sugars and syrup to taste; mix until smooth. Chill. Serve with fresh fruit such as strawberries, sliced apples what ever fruits your fancy.


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