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Frugal Maniac Blog

Lamb Recipes

Lamb Kabobs #Grilling #Recipe

Get more awesome grilling recipes here.......Lamb Kabobs
3 lbs. Lamb cut in 1 ½ inch cubes
8 peeled onions
2 green peppers cut in 1 inch pieces
1 tsp. dried oregano
Salt and Pepper to taste
½ Cp. Dry red wine
¼ Cp. vinegar or lemon juice
3 Tbs. oil
8 small tomatoes
Put lamb cubes, onions, and peppers in a bowl or a clean coffee can. Sprinkle with oregano, salt and pepper. Mix wine, vinegar and oil; pour over meat and vegetables. Cover and let stand for several hours. When getting ready to cook thread lamb, onions, green pepper pieces and small tomatoes onto skewers.

Broccoli on the Lamb #Recipe

Get more Lamp Recipes when youi click hereBroccoli & Lamb

1 10oz. bag frozen broccoli
6 Slices of Swiss Cheese
8 thinly slice Lamb steaks
2 Tbs. butter
2 Tbs. flour
1 cp. Milk
1 Tbs. Mustard with horseradish
1/2 tsp. salt
Dash of pepper
Dash of Worcestershire

Place broccoli on the bottom of 9 inch cake pan. On top place 2 slices of cheese and then 4 slices of Lamb. Continue layering with the last layer being cheese. In a small sauce pan melt butter and stir in flour. Slowly add milk stirring until the sauce thickens. Add the rest of the ingredients and pour over the Lamb and cheese.

Lamb meets Chicken #Recipe

Lamb & Chicken

6 eggs
2 lamb's kidneys
1 Cp. bread crumbs
2 Tbs. of butter
2 Tbs. of flour
1/2 pint of chicken stock
1/2 tsp. of salt
pepper  to taste

Split the kidneys, cut out the tubes; scald them, drain, and cut them into thin slices. Put the butter into a saucepan, add the kidneys, stir until the kidneys are cooked, then add the flour, stock, salt and pepper; stir until boiling. Grease a shallow granite or silver platter, add the eggs, sprinkle with the bread crumbs and put eggs in the oven 350 degrees until they are firm, then pour the lamb over the eggs, arrange the kidneys around the edge of the dish and send at once to the table.

Luck O the Irish Stew #Lamb #Recipe

Click here for more lamb recipes!Real Irish Stew
1 1/2 lb Mutton,cut into pieces
Parsley sprigs
6 Carrots,sliced
2 lb Potatoes
Salt and pepper
1 lb Onions
Place meat and vegetables in saucepan and cover with cold water. Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat is tender. Note:You can probably substitue lamb for the mutton and not need to cook as long.

To good to miss! #share

We will find #deals that will #save you tons!So we are going to start sharing more of the awesome deals that we find here on our blog. We share tons of deals on ourTwitterfeed but we will share specific items that are just too good not to let you know about, on ourTwitterfeed you will find a lot of discounts but on our blog we will share singular items. So if you are looking for great deals we will share them here. FromDesigner clothingtoTravelwe will find some of the best deals in the world and we will put them here.

What is your #favorite recipes?

  What do you Want?
CLICK HERE for slowcooking #recipes
CLICK HERE for beef #recipes
So we have a collection of thousands of recipes and were wondering what recipes that you would like? I will post the ones that interest you the most. So comment below and let us know. We will post them and include a printable recipe card to go with it.

CLICK HERE for #Dessert recipesCLICK HERE for #Chicken recipesCLICK HERE for #girilling recipes

CLICK HERE for recipes just for TWOCLICK HERE for #cookie recipesCLICK HERE for #fish recipes

CLICK HERE for #venision recipesCLICK HERE for #cajun recipesAND SO MUCH MORE!

BBQ the ulitimate even on Lamb!

CLICK HERE for more Lamb and Mutton RecipesLamb & BBQ Sauce
4 tbs. margarine
2 onions, sliced
4 slices of bacon
6 lamb shanks
seasoned flour (salt, pepper Etc.)
14-15 Oz. can Tomato soup
2 cups water
2 tbs. brown sugar
2 tsp mustard
2 tbs Worcestershire sauce
½ cup vinegar
4 cups cooked rice (white or wild)
3 tbs shredded green pepper
1 tsp salt
Melt butter & sauté onion & bacon. Remove. Roll shanks in seasoned flour & place in pan.

Grilled Leg Of Lamb

The best frugal option you have for a fancy meal is cook it yourselfGrilled Leg Of Lamb
3 lbs. Leg of lamb, trim fat
1/2 cp. Hoisin sauce
2 Tbs. Dijon mustard
2 Tbs.  Ketchup
2 Tbs.  Honey
1 Tbs.  Soy sauce
1 tsp. Chinese chili paste
1 tsp. Black pepper, freshly ground
2 clv. Garlic, minced
1 Tbs.  Ginger root, minced
Cut the lamb so that the meat lies as flat as possible on the grill;
trim all fat. Mix the remaining ingredients in a bowl and brush or

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Lamb With Artichokes #recipe

Don't be sheepish we have more lamb recipes when you click hereLamb With Artichokes
3 lbs. boneless lamb shoulder
1 small onion, chopped
2 garlic cloves, pressed, minced
1 ½  tsp. ginger, Ground
½  tsp. turmeric, Ground
1 tsp. powdered saffron (optional)
3 Tbs. vinegar
12 artichokes, small, wide
12 lemons
½  cp. calamata olives
2 Tbs. lemon juice (opt)
Trim fat off lamb cut me into 1 ½ " chunks. In a 5-6 quart pan, combine lamb, onion, garlic, ginger, turmeric, and saffron. Cook covered, over medium heat on