Frugal Maniac: Posted on Tuesday, August 1, 2017 11:36 AM
DIABETIC WHIPPED CREAM
Ingredients:
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener
Preparation:
Chill small glass bowl and the mixer beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons
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Frugal Maniac: Posted on Sunday, July 19, 2015 7:45 AM
BROWN SUGAR PECAN 1 cup milk
1 cup packed brown sugar 4 egg yolks
3 cups heavy cream
1 cup pecan pieces
Heat the cream, milk, and sugar in a saucepan, stirring occasionally until the sugar is dissolved and the mixture is hot but not boiling. Separate egg yolks and place the egg yolks in a bowl and whisk briefly. Still whisking, slowly pour in about 1 cup of the hot liquid. Once it is mixed slowly pour the egg mixture into the saucepan, whisking constantly. Cook over heat, stirring constantly until the mixture thickens slightly and coats the back of a spoon, about 8 minutes. |
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Frugal Maniac: Posted on Thursday, January 31, 2013 8:47 AM
BROWN SUGAR PECAN ICE CREAM
Ingredients: 1cup milk 1 scant packed cup brown sugar 4 egg yolks 3 cups heavy cream 1 cup pecan pieces
Preparation: Heat the cream, milk, and sugar in a heavy-bottomed saucepan, stirring occasionally until the sugar is dissolved and the mixture is hot. Place the egg yolks in a bowl and whisk briefly. Still whisking, slowly pour in about 1 cup of the hot liquid. When the mixture is blended, slowly pour it into the liquid in the saucepan, whisking constantly. |
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