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Frugal Maniac Blog

Fruit

Grilled Peaches #recipe

These grilling recipes are just peachy check em out when you click here.
Grilled Peaches
 
Ingredients:
1/2 c Worcestershire sauce
1/2 c honey
1/2 c butter or margarine
1/2 c light brown sugar, Packed
1/2 c dark rum
4 peaches, cut in half and cored*
1 vanilla ice cream
 
Preparation:
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil overmedium-highheat, stirring often. Reduce heat tomedium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely. Brush peach halves with some of the sauce.

Red Hot #Apple Sauce #recipe

Red Hot Apple Sauce
An apple a day helps keep a smile on you face click here for more apple recipes
Ingredients:
1 lb. of good cooking apples
Add Sugar to your taste
1 tsp. cinnamon
1/2 cup red hot candies

Preparation:
Pare, core, and cut the apples in small pieces, cook on oven adding a few spoonfuls of water to prevent burning; when quite soft rub the apple through a sieve, and sweeten the sauce to taste, add cinnamon and red hots. Place back on oven and stir until candies are dissolved. When you rub the sauce through a sieve it ensures the sauce will be so that the pulp is even and not chunky.

Not Just Another #Apple Dip #Recipe

Click here to get more dip recipes.......Coconut & Peanut Butter Dip

Ingredients:     
2 tbs. peanut butter     
1 tbs. toasted coconut     
8 oz. vanilla yogurt

Preparation:
Add the peanut butter and coconut to the yogurt mix and use as a dip for apple or pear slices.  Or just eat it with a spoon. Serves 1



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Maple and Brown Sugar Fruit Dip #Recipe

Check out more dip recipes here.....Maple and Brown Sugar Dip

Ingredients:    
8 oz Cream cheese softened
1/2 c  Sour cream
1/4 c  Sugar
1/4 c  Packed brown sugar
1    To 2 Tbsp. maple syrup

Preparation:
In a mixing bowl, combine cream cheese, sour cream, sugars and syrup to taste; mix until smooth. Chill. Serve with fresh fruit such as strawberries, sliced apples what ever fruits your fancy.


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Summer Strawberry Salad #Recipe

Find more great salad recipes here.....
Strawberry Summer Time

Ingredients:
1 lg. Strawberry Jell-o
½ cup hot Water
1 pkg. frozen strawberries
1 lg. tub of Whip Topping 

Preparation:
Heat strawberry Jell-o and water until hot. Add Strawberries and refrigerate mixture. Stir in tub of whipped topping. Chill and serve.


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A spin on strawberry shortcake #recipe

Find more cake recipes here.....
Strawberry Shortcake

Ingredients:
1/2 angel food cake, cut into cubes
1 pkg. vanilla pudding
1 c. milk for pudding
1 pkg. strawberry Jello
1 c. boiling water for jello
1 pkg. frozen strawberries
1 pt. vanilla ice cream

Preparation:
Put angel food cake cubes in bottom of casserole dish. Mix pudding with milk, pour vanilla pudding mixture over top of cake. Mix frozen strawberries and Jello together with hot water, pour strawberry mixture over top of vanilla pudding and angel food cubes. Refrigerate, when set serve with ice cream.

Banana Dog #recipe #kids

You will find more kids recipes when clicking here!Banana Dog
 
Ingredients:
1 Hot dog bun
1/2 Banana
2 Tbs. Peanut butter
 
Preparation:
Toast hot dog bun. Spread peanut butter on hot dog bun. Add banana.

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Fruity Salsa #Recipe

Check out some more salsa #recipes Fruit Salsa

Ingredients:
½ cup Cantaloupe, diced
 ½ cup fresh pineapple, diced
¼ cup red bell pepper, diced
 ¼ cup yellow bell pepper, diced
 ¼ cup purple onion, diced
½ Tbs. Lime Juice
 1 tbs. Fresh Mint leaves, minced
1 tbs. Light brown sugar, packed
1 tsp. Jalapeno pepper, minced
¼ tsp salt
¼ tsp. Lime zest, minced
 
Preparation:
In bowl mix all ingredients together and serve. If you want larger amounts double accordingly.



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Water your Melon #Recipe

Get more Recipes when you check here.Watermelon Rind Preserves

Ingredients:
1    watermelon
1    quart water
1    tablespoon lime
1    quart water
1    cup sugar
½   sliced lemon
1    sticks ginger
 
Preparation:
 Pare green and pink from inch cubes of 1 melon.  Soak overnight in 1 quart water and 1 tbsp.  Lime rinse well.  Boil cubes in clear water for 15 minutes. Drain.  Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes.

This one is a Cherry of a #recipe!

Get more awesome recipes!CHERRY COBBLER
 
 16 oz cancherry pie filling, light
 
1 pkgcake mixfor 1 layer cake, or sweetmuffin mix
 
1 egg
 
3 tablespoonsevaporated milk
 
1/2 teaspooncinnamon
 
1/2 cupchopped nuts, optional
 
Putpie fillingin lightly buttered 3 1/2-quartCrock Potand cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hotpie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a largerCrock Pot. 6 servings.