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Frugal Maniac Blog

Fish Recipies

Grilled Tuna #Recipe

Grilled Tuna Steaks

Ingredients:
4 7oz. tuna steaks    
1/4 c  fresh lemon juice     
1 Tbl  extra virgin olive oil     
2 cl garlic,minced     
2 tsp  fresh oregano,Chopped     
1 Tbs  lemon zest,Grated   
1/4 tsp  salt     
1 tsp pepper,Freshly Ground

Preparation:
Prepare acharcoal grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish.

Baked Salmon #recipe

Click here for more awesome fish recipesBaked Fresh Salmon Steak

Ingredients:
3 lb salmon steak
¼ lb chopped mushrooms
1 medium onion, minced
2 tablespoon minced parsley
¼ teaspoon tarragon
1  shake pepper and salt
2 tablespoon butter (optional)
½ cup sherry
1/3 cup fine bread crumbs
 
Preparation:
Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around.

Quick N Easy Eggless Salmon Patties #Recipe

We have caught some great fish recipes you can check out when you click here
Eggless Salmon Patties
 
Ingredients:
3 5 oz  cans  Salmon
1 cp.    Shredded Cheese (the flavor you like)
½ cp.   Butter or Margarine
1 pkg.  Crackers (saltines)
 
Preparation:
Add salmon to a bowl adding the cheese, crackers and butter. Mix the ingredients until evenly mixed, place in the freezer for 20 minutes. Remove from the freezer, form into patties and add to a hot frying pan, I always use plenty of cooking oil but you do not have to. Cook until browned and serve.

Eggless Tuna Patties #recipe

Fishing for some great fish recipes we have a some for you to check out when you click here
Eggless Tuna Patties
 
Ingredients:
2 cp.    Tuna
1 cp.    Shredded Cheese (the flavor you like)
½ cp.   Butter or Margarine
1 pkg.  Crackers (saltines)
 
Preparation:
De-bone and skin tuna. Cook the tuna in oven until it will
flake, usually 25 minutes at 350 degrees. Cool the tuna and
crumble it and place in a bowl add the cheese, crackers and butter. Mix the ingredients until evenly mixed, place in the freezer for 20 minutes. Remove from the freezer, form into patties and add to a hot frying pan, I always use plenty of cooking oil but you do not have to. Cook until browned and serve.

#Fish blood outta here! #survival

Check out more fish recipes when clicking here.....Tasty Fish

Do you want to get rid of the blood and fishy taste before eating or canning? Make a brine out of one ounce of salt to one quart of water and place the fish in it. Allow the fish to soak for 10 minutes to 1 hour according to the thickness of the fish for canning and over night for cooking. Never use this brine more than one time.



Get you fishing supplies to make your next trip awesome!

Bacon Wrapped Oysters #Recipe

For more fish recipes check this out!Bacon Wrapped Oysters

Ingredients:
12  oysters
12  Thin slices of bacon

Preparation:
Wrap each well-drained oyster in bacon. Skewer with wooden toothpick. Bake in pan at 350 in oven until bacon is brown.


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Pork and Eel #recipe

Pork & Eel

Ingredients:
2 lbs. eels     
4 small onions thin,Sliced     
4 cps.  potatoes thin,Sliced   
1/4 lbs. salt pork,Diced     
1 tsp.  salt     
1 tsp.  pepper   
1/4 cp.  flour,all-purpose 
hot -water

Preparation:
Make a layer of onions and potatoes on the bottom of a large heavy pot. Mix the salt, pepper, & flour together, set aside. Slice the eels into small pieces and make a layer on top of the potatoes and onions.

This Salmon is on Fire #Recipe

Find more grilling recipes here.Turn on the Heat Grilled  Salmon

Ingredients:
4   6 oz. salmon steaks
1/4 cup Peanut oil     
2 Tbs.  Soy sauce    
2 Tbs.  Balsamic vinegar     
2 Tbs.  Scallions, Chopped
1 1/2 tsp.  Brown sugar     
1    clove garlic, minced   
3/4 tsp.  Fresh ginger root, Grated  
1/2 tsp.  Red chili flakes, or more for your taste   

This Salmon is Smoking #recipe

Smoked Salmon
Ingredients:
1 tsp.  lime rind,Grated
1/4 cp.  lime juice     
1 Tbs.  vegetable oil     
1 tsp  Dijon mustard     
1 pinch pepper     
4 salmon steaks,1-inch thick [1-1/2,lb]   
1/3 cp. sesame seed Toasted

Preparation:
In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.

Cream that Sucker #Recipe #Fish

We have more fish #recipes here! Creamed Sucker

Ingredients:
2 cps. steamed flaked sucker
1/4 cp. green pepper
4 Tbs. flour
2 cps. milk
1/2 cp. chopped mushrooms
2 Tbs. chopped onions
4 Tbs. cooking oil
1 tsp. salt
pinch of cayenne

Preparation:
Place cooking oil in heavy skillet, add onion and green pepper and cook 2 minutes. Blend in flour and seasonings. Slowly add milk and cook until thickened. Carefully add mushrooms and fish, and heat thoroughly.


We have a selection of fishing supplies the is rivaled by none! Check it out and find what you need at the price that you want #FrugalLiving