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Egg-less French Toast Casserole #recipe
Grilled Tuna #Recipe
Potato Soup #recipe
Set N Forget it Meatballs
It's a Deviled Dip

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Frugal Maniac Blog

Eggless

Egg-less French Toast Casserole #recipe

Get more awesome recipesEgg-less French Toast Casserole

Ingredients:
1c Brown sugar
1/2c Butter
2tb Corn syrup
12 Slices Sandwich bread
4 Pureed Ripe Bananas
1 1/2 c Milk
1 tsp. Vanilla
1/4 tsp. Salt
 
Preparation:
Combine sugar, butter, and corn syrup in a small saucepan; cook over  medium heat until thickened, stirring constantly. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine banana, milk, vanilla, and salt, stirring until blended.

Broccoli Dip

HOT BROCCOLI DIP

Ingredients:
1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces

Preparation:
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well.

Hearty Beef Dip

Get more dip recipes and live the fugal side of lifeHEARTY BEEF DIP

Ingredients:
8 ounces Cream cheese, cubed
1 1/4 ounces Sliced dried beef, diced
2 tablespoons Green onion, chopped
1/4 cup Milk
1/4 cup Pecans, chopped
1 Garlic clove

Preparation:
Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.

#Diabetic Whipped Cream #Recipe

If you want more great recipes they are just a click away!DIABETIC  WHIPPED  CREAM

Ingredients:
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener

Preparation:
Chill small glass bowl and the mixer beaters.  Combine ingredients and whip on high speed with mixer until consistency of whipped cream.  Makes about 10 servings of 2 tablespoons

Quick N Easy Eggless Salmon Patties #Recipe

We have caught some great fish recipes you can check out when you click here
Eggless Salmon Patties
 
Ingredients:
3 5 oz  cans  Salmon
1 cp.    Shredded Cheese (the flavor you like)
½ cp.   Butter or Margarine
1 pkg.  Crackers (saltines)
 
Preparation:
Add salmon to a bowl adding the cheese, crackers and butter. Mix the ingredients until evenly mixed, place in the freezer for 20 minutes. Remove from the freezer, form into patties and add to a hot frying pan, I always use plenty of cooking oil but you do not have to. Cook until browned and serve.

Eggless Tuna Patties #recipe

Fishing for some great fish recipes we have a some for you to check out when you click here
Eggless Tuna Patties
 
Ingredients:
2 cp.    Tuna
1 cp.    Shredded Cheese (the flavor you like)
½ cp.   Butter or Margarine
1 pkg.  Crackers (saltines)
 
Preparation:
De-bone and skin tuna. Cook the tuna in oven until it will
flake, usually 25 minutes at 350 degrees. Cool the tuna and
crumble it and place in a bowl add the cheese, crackers and butter. Mix the ingredients until evenly mixed, place in the freezer for 20 minutes. Remove from the freezer, form into patties and add to a hot frying pan, I always use plenty of cooking oil but you do not have to. Cook until browned and serve.

Barbecue Sauce #Recipe

Breeze in your hair and a beautiful day you can't beat BBQ check out more recipes when you click here
BARBECUE SAUCE

Ingredients:
1 cup chopped celery
1 medium onion chopped
1 Tbsp. butter Sauteed until golden brown.
2 Tbsp. vinegar
1 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt (optional)
1 tsp. mustard
1 cup ketchup
1 cup Tomato Sauce


Preparation:
Combine all ingredients in a large saucepan. Cook slowly in a slow cooker on low for 2 -2 1/2 hours. (Gets even better when reheated)

Bacon Cheese Dip #recipe

Be ready to party like it is 1999 when ever you need when you check out these dip recipes
Bacon Cheese Dip

Ingredients:
16 slices bacon, diced, fried and drained
2 8-ounce packages of cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

Preparation:
Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.

Slowly Scalloped Potatoes #recipe

Find more awesome slow cooker recipes when you click hereSCALLOPED POTATOES

Ingredients:
10 large Potatoes, thin slice
2 large Onions, chopped
2 cans Cheddar cheese soup, condensed
1 cup Milk

Preparation:
In a small bowl, combine soup with milk. In slow cooker, layer one half the potatoes and one half the chopped onions; spread half of the soup-milk mixture. Repeat layering using the rest of ingredients. Cover and cook on low for 6-8 hours, high for 3-4 hours.

Get everything you need to slow down! New cookers extras and recipes.

It's Toffee need I say more! #recipe

Get more awesome recipes here!Toffee
 
Ingredients:
 
1 cp.sugar
 
 
1/4 cp.water
 
 
 
Preparation:
Heatsugar,butterandwaterto boiling in a2-quart saucepan, stirring constantly, to 300ºon acandy thermometeror until small amount of mixture dropped into acupof very coldwaterseparates into hard brittle threads. Make sure that you do not leave so that it does not burn. Stir, stir and stir some more! Immediately pour toffee onto ungreased