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Frugal Maniac: Posted on Saturday, March 16, 2019 9:41 PM
 Egg-less French Toast Casserole
Ingredients: 1c Brown sugar 1/2c Butter 2tb Corn syrup 12 Slices Sandwich bread 4 Pureed Ripe Bananas
1 1/2 c Milk 1 tsp. Vanilla 1/4 tsp. Salt
Preparation: Combine
sugar, butter, and corn syrup in a small saucepan; cook over medium
heat until thickened, stirring constantly. Pour syrup mixture into a
13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture.
Top with remaining 6 slices of bread. Combine banana, milk, vanilla, and
salt, stirring until blended. |
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Frugal Maniac: Posted on Thursday, January 10, 2019 2:38 PM
 HOT BROCCOLI DIP
Ingredients:
1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces
Preparation:
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well. |
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Frugal Manaiac: Posted on Thursday, January 10, 2019 1:52 PM
 HEARTY BEEF DIP
Ingredients:
8 ounces Cream cheese, cubed
1 1/4 ounces Sliced dried beef, diced
2 tablespoons Green onion, chopped
1/4 cup Milk
1/4 cup Pecans, chopped
1 Garlic clove
Preparation:
Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces. |
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Frugal Maniac: Posted on Tuesday, August 1, 2017 11:36 AM
 DIABETIC WHIPPED CREAM
Ingredients:
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener
Preparation:
Chill small glass bowl and the mixer beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons
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Frugal Manaic: Posted on Tuesday, January 3, 2017 12:22 PM
Eggless Salmon Patties
Ingredients:
3 5 oz cans Salmon
1 cp. Shredded Cheese (the flavor you like)
½ cp. Butter or Margarine
1 pkg. Crackers (saltines)
Preparation:
Add salmon to a bowl adding the cheese, crackers and butter. Mix the ingredients until evenly mixed, place in the freezer for 20 minutes. Remove from the freezer,
form into patties and add to a hot frying pan, I always use plenty of
cooking oil but you do not have to. Cook until browned and serve.
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Frugal Maniac: Posted on Tuesday, January 3, 2017 10:31 AM
Eggless Tuna Patties
Ingredients:
2 cp. Tuna
1 cp. Shredded Cheese (the flavor you like)
½ cp. Butter or Margarine
1 pkg. Crackers (saltines)
Preparation:
De-bone and skin tuna. Cook the tuna in oven until it will flake, usually 25 minutes at 350 degrees. Cool the tuna and
crumble it and place in a bowl add the cheese, crackers and butter. Mix the ingredients until evenly mixed, place in the freezer for 20 minutes. Remove from the freezer,
form into patties and add to a hot frying pan, I always use plenty of
cooking oil but you do not have to. Cook until browned and serve.
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Frugal Maniac: Posted on Sunday, January 1, 2017 7:51 AM
BARBECUE SAUCE
Ingredients:
1 cup chopped celery
1 medium onion chopped 1 Tbsp. butter Sauteed until golden brown. 2 Tbsp. vinegar 1 Tbsp. brown sugar 3 Tbsp. Worcestershire sauce 1 Tbsp. lemon juice 1 tsp. salt (optional) 1 tsp. mustard 1 cup ketchup 1 cup Tomato Sauce
Preparation:
Combine all ingredients in a large saucepan. Cook slowly in a slow cooker on low for 2 -2 1/2 hours. (Gets even better when reheated)
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Frugal Maniac: Posted on Saturday, December 31, 2016 8:32 AM
Bacon Cheese Dip
Ingredients: 16 slices bacon, diced, fried and drained 2 8-ounce packages of cream cheese, cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried minced onion 1/2 teaspoon dry mustard 1/2 teaspoon salt dash hot sauce
Preparation: Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.
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Frugal Maniac: Posted on Wednesday, May 25, 2016 7:57 AM
 SCALLOPED
POTATOES
Ingredients:
10 large Potatoes, thin slice 2 large Onions, chopped 2 cans Cheddar cheese soup, condensed 1 cup Milk
Preparation:
In a small bowl, combine soup with milk. In slow cooker, layer
one half the potatoes and one half the chopped onions; spread half of
the soup-milk mixture. Repeat layering using the rest of ingredients. Cover and cook on low for 6-8 hours, high for 3-4 hours.
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Frugal Maniac: Posted on Saturday, December 20, 2014 8:34 PM
 Toffee Ingredients: Preparation: Heatsugar,butterandwaterto boiling in a2-quart saucepan, stirring constantly, to 300ºon acandy thermometeror until small amount of mixture dropped into acupof very coldwaterseparates into hard brittle threads. Make sure that you do not leave so that it does not burn. Stir, stir and stir some more! Immediately pour toffee onto ungreased |
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