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Egg-less French Toast Casserole #recipe
Grilled Tuna #Recipe
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Set N Forget it Meatballs
It's a Deviled Dip

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Frugal Maniac Blog

Dips

It's a Deviled Dip

Check out these other dip recipes  Cream Cheese-Deviled Ham Dip

Ingredients:
1 pk. cream cheese,softened(8oz)     
1 cn. deviled ham(4 1/2oz)   
1/4 cp.  dry red wine     
3 tbs. finely chopped dill pickle     
1 tsp. instant minced onion     
1 tsp. Worcestershire sauce   
1/4 tsp. instant minced garlic   
1/4 tsp. dry mustard

Preparation:
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.

Broccoli Dip

HOT BROCCOLI DIP

Ingredients:
1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces

Preparation:
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well.

Hearty Beef Dip

Get more dip recipes and live the fugal side of lifeHEARTY BEEF DIP

Ingredients:
8 ounces Cream cheese, cubed
1 1/4 ounces Sliced dried beef, diced
2 tablespoons Green onion, chopped
1/4 cup Milk
1/4 cup Pecans, chopped
1 Garlic clove

Preparation:
Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.

Bacon Cheese Dip #recipe

Be ready to party like it is 1999 when ever you need when you check out these dip recipes
Bacon Cheese Dip

Ingredients:
16 slices bacon, diced, fried and drained
2 8-ounce packages of cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

Preparation:
Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.

Maple and Brown Sugar Fruit Dip #Recipe

Check out more dip recipes here.....Maple and Brown Sugar Dip

Ingredients:    
8 oz Cream cheese softened
1/2 c  Sour cream
1/4 c  Sugar
1/4 c  Packed brown sugar
1    To 2 Tbsp. maple syrup

Preparation:
In a mixing bowl, combine cream cheese, sour cream, sugars and syrup to taste; mix until smooth. Chill. Serve with fresh fruit such as strawberries, sliced apples what ever fruits your fancy.


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Fruity Salsa #Recipe

Check out some more salsa #recipes Fruit Salsa

Ingredients:
½ cup Cantaloupe, diced
 ½ cup fresh pineapple, diced
¼ cup red bell pepper, diced
 ¼ cup yellow bell pepper, diced
 ¼ cup purple onion, diced
½ Tbs. Lime Juice
 1 tbs. Fresh Mint leaves, minced
1 tbs. Light brown sugar, packed
1 tsp. Jalapeno pepper, minced
¼ tsp salt
¼ tsp. Lime zest, minced
 
Preparation:
In bowl mix all ingredients together and serve. If you want larger amounts double accordingly.



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Summer Salsa Dip #Recipe

For more #dip recipes click here!Summer Salsa Dip 

Ingredients:
1 16oz. Sour Cream
 1 14oz. Jar Salsa (mild, medium, or hot)
 1 8oz. Bag shredded Mexican Cheese
 1 lg. Tomato
1 lg. Green Pepper
Tortilla Chips 
 
Preparation:
In a 10x14 inch pan spread the sour cream evenly. Add the salsa and uniformly over the Sour Cream. Chop the tomato and green pepper, then spread on the salsa add the 8 oz. Bag of cheese on the tomatoes and green peppers let sit 15 minutes serve with tortilla chips.
  

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#Christmas #Dinner #Recipes

Check out our Pinterest Christmas dinner recipes you will not be disappointed!

We have some awesome recipes that will make your Christmas dinner rock!

It's the mother of cheese dips #recipe

Get the dips you need for a perfect party!Quick N Easy

Ingredients:
1 16oz. package Velveeta
1 can Chili - no beans
1 pound medium or spicy sausage, browned and crumbled

Preparation:
You can heat this on the stove until the cheese melts and it all mixes together OR I usually put it in the slow cooker on low until blended and then keep it there to serve.

American Salsa Dip #recipe

Get awesome recipes that will make your mouth water!CHEESE 'N' SALSA DIP
 
Ingredients:
 
1 lbs. pasteurized cheesecubed
 
1 16oz. jarPicante sauceorsalsa
 
2 tbs.Cilantro(optional)
 
Preparation:
1. Place the cubed brick of pasteurized cheese and the jar ofpicante saucein a slow cooker, turn on high stirring occasionally until melted andblended. Stir incilantrowhen melted.
2. Serve with tortilla chips.
 
Note:You can substitute two 14.5 oz. cans ofchopped tomatoesand 4 oz. can ofchilesfor the