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Frugal Maniac Blog

Chicken

Swiss Chicken Casserole

Turn these in Swiss awesomeness! When you click here get more great slow cooking recipesSWISS CHICKEN CASSEROLE

Ingredients:
6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted

Preparation:
Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.

Cheesy Chicken #Recipe

Don't be afraid we have the chicken recipe you need when you click hereCheesy Chicken

Ingredients:
6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup

Preparation:
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the slow cooker. Cook on low for 6 to 8 hours. Serve over rice or noodles. It is really good over potatoes but we like this on brown rice.

Ranch Chicken #recipe

Click here to check out more of our chicken recipesRANCH CHICKEN 

Ingredients:
3 lbs. fryer chicken parts
1 c. Hidden Valley Ranch salad dressing, prepared
4 c. cracker or bread crumbs
Salt
Pepper
Paprika

Preparation:
Wash and dry chicken parts.  Dip into prepared salad dressing.  Spoon crumbs over the dressing to cover.  Place chicken in foil-lined pan.  Sprinkle with salt, pepper and paprika.  Bake, uncovered, at 375 degrees for 1 1/4 hours.  Serves 6.



The baby clothes the you need all at one stop!




Chicken Salad #recipe #sandwich

Click here to find more wonderful salad recipes.....
CHICKEN SALAD 

Ingredients:
1 can  or 5 oz. cooked chicken
1/2 c. chopped celery
1/3 c. chopped sweet pickle
1 boiled egg, chopped
1/2 c. salad dressing 
1 onion slice chopped

Preparation:
Mix and serve.


Get the tools that you need so you know what is wrong with you automobile when click here.....

Slow BBQ Chicken #recipe

Get more Chicken recipes so many to choose from such an awesome dinner tonight check it out recipesBARBECUE CHICKEN

Ingredients:
1 Chicken, cut up and skin removed
1 cup ketchup
3/4 cup brown sugar
3 tablespoons Worcestershire sauce

Preparation:
Place chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cook 4 hours on high or 8-10 hours on low. Delicious!

Everything you need to slow down! Recepies, cookers and more.....

Baked Breasts #Recipe

Check out more chicken recipes
BAKED BREASTS 

Ingredients:
8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c. white wine
1 c. herb stuffing mix
1/4 tsp. melted butter or margarine

Preparation: 
Put chicken in very lightly greased baking dish.  Top with cheese.  Combine soup and wine.  Spoon over chicken.  Sprinkle with stuffing.  Drizzle melted butter over chicken.  Bake at 350 degrees 45 to 50 minutes

Lots of baby clothes you can afford on a frugal living

It's Whiny #Chicken #recipe

Get more awesome chicken #recipesWhiny Chicken

Ingredients:
4 Chicken Breast
1 can cream of chicken soup
1 pkg. onion soup mix
1/2 c. red cooking wine   

Preparation: 
Put ingredients in heavy pan.  Put chicken parts on top.  Cover and bake for 1 1/2 to 1 3/4 hours at 350 degrees.

What do you need cookers, recipes you name it we got it.



#Christmas #Dinner #Recipes

Check out our Pinterest Christmas dinner recipes you will not be disappointed!

We have some awesome recipes that will make your Christmas dinner rock!

#Bacon Stir Fry #Recipe


Get more Recipes when you click here!Bacon Stir Fry

Ingredients:             
1 large chicken breast            
½ pound bacon            
1/3 cup onion
¼ cup mushroom chopped            
Soy sauce                          

Lamb meets Chicken #Recipe

Lamb & Chicken

Ingredients:
6 eggs
2 lamb's kidneys
1 Cp. bread crumbs
2 Tbs. of butter
2 Tbs. of flour
1/2 pint of chicken stock
1/2 tsp. of salt
pepper  to taste

Preparation:
Split the kidneys, cut out the tubes; scald them, drain, and cut them into thin slices. Put the butter into a saucepan, add the kidneys, stir until the kidneys are cooked, then add the flour, stock, salt and pepper; stir until boiling. Grease a shallow granite or silver platter, add the eggs, sprinkle with the bread crumbs and put eggs in the oven 350 degrees until they are firm, then pour the lamb over the eggs, arrange the kidneys around the edge of the dish and send at once to the table.