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Frugal Maniac Blog

Cajun Recipes

Oh yea gotta #love Cajun #recipe

Check out more awesome chicken recipesCajun Chicken Sandwich
 
2 boneless, skinless chicken breast halves, butterflied or pounded thin
 
3 tablespoons Cajun seasoning
 
Butter
 
2 toasted buns, split
 
Preheat frying pan over med-high heat on top of stove. Smoother chicken in Cajun seasoning. Place a small amount of butter in pan and place seasoned chicken breasts in pan. Cook until seasoning is black, then turn and cook until done. Serve on toasted bun with your favorite sandwich toppings.
 
Find what you need with all of you tax needs

To good to miss! #share

We will find #deals that will #save you tons!So we are going to start sharing more of the awesome deals that we find here on our blog. We share tons of deals on ourTwitterfeed but we will share specific items that are just too good not to let you know about, on ourTwitterfeed you will find a lot of discounts but on our blog we will share singular items. So if you are looking for great deals we will share them here. FromDesigner clothingtoTravelwe will find some of the best deals in the world and we will put them here.
 
 

Spicy Fish Soup #recipe

Click here for more fish recipes!SpicyFish Soup
 
Ingredients:
2 lbs. firm white boneless fish cubed
4 cp. water
2 tomatoes
1 onion
3 sprigs fresh parsley or 1 tsp. Dried parsley
2 jalapeno peppers seeded
2 tsp. salt
1 tsp.  Dried thyme,
 
Preparation:
Wash fish, onoventop place in large saucepan, and add 4 cups water. Finely chop tomatoes, onion, parsley, and peppers and add to water. Add salt and thyme and stir. Bring mixture to a boil over high heat. Reduce heat to low, cover, simmer for 20 minutes or until fish is tender. Serve immediately.

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CRAWFISH BISQUE

CRAWFISH BISQUE
 
 
INGREDIENTS:
 
1 - 1/2 cup crawfish tails
 
1 - 1/2 pint cold water
 
1 clove garlic, mashed
 
1 tablespoon green onion
 
1/4 cup cooking oil
 
1 pint cold water mixed with 1/2 cup crawfish fat
 
1/4 cup all-purpose flour
 
1 teaspoon salt
 
1 small onion, chopped
 
1/4 teaspoon sugar
 
1 stick celery, chopped
 
 1/4 teaspoon red pepper
 
1 bay leaf
 
1 tablespoon chopped parsley
 
3/4 cup whole tomatoes, canned or fresh, chopped

CRAWFISH ETOUFFEE #recipe

Get more wild game recipes when you click youCRAYFISHETOUFFEE
 
 
INGREDIENTS:
1 1/2 Tsp. all purpose flour
 1 Tbs.parsley
1 Tsp. salt
2 very thin slices lemon
1/4 Tsp. cayenne pepper
1 Tbs. green onion
1 lb. cleaned crayfish tails cleaned
3/4 Cp. of crayfish fat (water from boiling)
1 1/2 Tbs. tomato paste
1Stk. margarine or butter
1 medium onion, chopped fine
 
Preparation:
Use a saucepan with a tight fitting lid to etouffee, (French for smother). Season crayfish tails with salt and pepper, set aside. Melt butter, add onion, cook over medium heat until tender.