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Egg-less French Toast Casserole #recipe
Grilled Tuna #Recipe
Potato Soup #recipe
Set N Forget it Meatballs
It's a Deviled Dip

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Frugal Maniac Blog

Beef Recipes

Set N Forget it Meatballs

Check out more solw cooker recipes here....MEATBALLS

Ingredients:
2 pounds Ground beef 
1 medium Onion-grated or minced
20 Ritz crackers, crushed
1/4 teaspoon Black pepper
1/4 teaspoon Garlic salt
1/2 teaspoon Dry mustard
2 large Eggs, beaten
1 1/2 cups Bottled Barbecue Sauce
3/4 cup Tomato paste
1 teaspoon Liquid smoke
1/3 cup Catsup
1/3 cup Brown sugar
1/2 cup Water or as needed

Preparation:
In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls.

Hearty Beef Dip

Get more dip recipes and live the fugal side of lifeHEARTY BEEF DIP

Ingredients:
8 ounces Cream cheese, cubed
1 1/4 ounces Sliced dried beef, diced
2 tablespoons Green onion, chopped
1/4 cup Milk
1/4 cup Pecans, chopped
1 Garlic clove

Preparation:
Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.

Beef N Bean Taco Soup #Recipe

Slow down and check out these awesome slow cooker recipes
Beer and Bean Taco Soup

Ingredients:
2 lbs. rump roast
1 pk taco seasoning
1 can Mexican style diced tomatoes (15 oz.)
1 small can green chilies
1 can tomato sauce (8 oz)
1 onion - chopped
2 beef bouillon cubes
2 cans red kidney beans, (15 oz. each), rinsed, drained
Shredded cheddar cheese

Preparation:
Cut roast into bite sized chunks. Roll in taco seasoning and add to slow cooker. Then add the tomatoes, chilies, tomato sauce, onion, and bouillon cubes. Cover and cook on LOW 6 hours or until meat is tender. Add the drained beans and cook until the beans are heated through; around 30 minutes. Serve topped with cheese, and/or the toppings that you like.

Slow Cooker Beef Fajitas #Recipe

Slow down there and check out some more great slow cooker recipes when you click here
Slow Cooker Beef Fajitas

Ingredients:
1 1/2 pounds beef flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 Tbsp. cilantro
2 garlic cloves, minced (or 1/4 tsp. garlic powder)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas

Toppings:
sour cream, guacamole, shredded cheddar cheese and salsa.

Preparation:
Cut flank steak into 6 portions. In any sizeslow cookercombine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt.

Slow Beef and Gravy #recipe

Whoa slow down and check out these awesome slow cooker recipesSlow Beef N Gravy

Ingredients:
2-3 pounds roast cut into bite sized pieces
1 packet Onion soup mix
2 cans Cream of mushroom soup

Preparation:
Place pieces of roast in slow cooker. Sprinkle packet of onion soup on meat. Cover with cream of mushroom soup. Let cook up to 9 hours. Stir about 1/2 way through cooking (but I'm sure you could just stir at the end). Serve over mashed potatoes or pasta.

Slow Cooker Beef and Beans #Recipe

Slow down and take a look at some more great recipesSLOW BEEF AND BEANS

Ingredients:
1 1/2 lbs of stewing beef
1 tbsp. prepared mustard
1 tbsp. taco seasoning
1/2 tsp. salt
1/4 tsp. pepper
2 garlic cloves minced
1 can 16 oz diced tomatoes, undrained
1 med. onion chopped
1 can Kidney beans rinsed and drained
1 can chili beans (I also added 1 can of black beans)

Preparation:
Combine mustard, taco seasonings, salt , pepper and garlic in a large bowl. Add beef and toss to coat! -Put the beef in your slow cooker and add the rest of the ingredients. 6 -8 hours on LOW. -Serve over yummy hot rice!

Camping Corned Beef Hash #Recipe

More camping tips when you click hereCorned beef hash
Ingredients:
2 TBS cooking oil
1 lg. onion -- chopped
2 garlic cloves -- minced
4 lg. potatoes peeled and cubed
1 lb. corned beef
1 4 oz. cn. chopped green chilies
1 cn. whole kernel corn drained

Preparation:
In aDutch oven, heat oil.  Sauté onion and garlic until tender, add  potatoes.  Cook uncovered, at medium heat for 20 mins. stirring occasionally.  Add corned beef; cook and stir until potatoes are tender and well browned, about 10 mins. Stir in chilies and corn; cook until hot.

#Christmas #Dinner #Recipes

Check out our Pinterest Christmas dinner recipes you will not be disappointed!

We have some awesome recipes that will make your Christmas dinner rock!

Gotta #Love the Chile! #Recipe

Get the recipe you need when you need it!Slow Chili
 
Ingredients:
2 lbs. ground chuck
1 can tomatoes or tomato sauce
1 1/2 tsp. Salt
2 tsp. Cumin
1/4 c. chili powder
1/2 tsp. black pepper
1/4 tsp. garlic powder 
 
Preparation:
Brown meat in skillet.  Drain fat.  Put incrock potwith other ingredients. Add water just to cover meat.  Cook on low for about 4 hours.  Stir in 1/4 cup cornmeal.  Add gradually so it won't make lumps.  Cook about 10 more minutes. 
*If you need to leave cooking as long as 8 hours, add a little more water.

#QuicknEasy Jerky #Recipe

Get more awesome recipes here!Quick Jerky

Ingredients:
6 lbs. Lean meat
2 qt Water
2 c Salt
1 c Vinegar
2 tbs. Pepper
Liquid Smoke
A-1 Sauce

Preparation:
Cut meat as thin as possible. Remove all fat. Boil meat in mixture of the first four ingredients for approximately 6 minutes. Roll moisture from the meat. Put on a cookie sheet in middle of the oven for 1 1/2 to 2 hours at 200 degrees F. Leave oven door cracked to let moisture out. When you remove from the oven coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.



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