 Diabetic Cranberry JellyIngredients: 1 c. unsweetened grape juice 1/4 tsp. lemon juice 2 tbsp. sugar substitute 1 tbsp. plain gelatin 1 tbsp. cornstarch Preparation: Mix
lemon juice, sugar substitute, gelatin and cornstarch. Add fruit juice
and stir well to mix. Boil hard for 3 minutes, stirring constantly.
Makes 1 small jar. Store in refrigerator. |
