3 5 oz cans Salmon
1 cp. Shredded Cheese (the flavor you like)
½ cp. Butter or Margarine
1 pkg. Crackers (saltines)
Preparation:Add salmon to a bowl adding the cheese, crackers and butter. Mix the ingredients until evenly mixed, place in the freezer for 20 minutes. Remove from the freezer, form into patties and add to a hot frying pan, I always use plenty of cooking oil but you do not have to. Cook until browned and serve.