 Cheesy ChickenIngredients: 6 chicken breasts (boneless & skinless) salt & pepper to taste garlic powder, to taste 2 cans cream of chicken soup 1 can cheddar cheese soup Preparation: Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the slow cooker. Cook on low for 6 to 8 hours. Serve over rice or noodles. It is really good over potatoes but we like this on brown rice. |
