 Ingredients: 1 1/2 pounds beef flank steak 1 cup chopped onion 1 green sweet pepper, cut into 1/2 inch pieces 1 jalapeno pepper, chopped 1 Tbsp. cilantro 2 garlic cloves, minced (or 1/4 tsp. garlic powder) 1 tsp. chili powder 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. salt 1 can (8oz) chopped tomatoes 12 8inch flour tortillas Toppings: sour cream, guacamole, shredded cheddar cheese and salsa. Preparation: Cut flank steak into 6 portions. In any size slow cooker combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low 8-10 hours or high 4-5 hours. Remove meat from slow cooker and shred. Return meat to slow cooker and stir. To serve, spread meat mixture into flour tortillas and top with toppings. Roll up. |
