Cherry Fudge
Ingredients: 3/4
cup evaporated milk 1
cup white sugar 1
pinch salt 1
(3 ounce) package cherry flavored gelatin 1
cup butter 2
cups semisweet chocolate chips 1
teaspoon vanilla extract 3/4
cup maraschino cherries, halved Preparation: Butter
an 8x8 inch dish. In
a medium saucepan on an oven top set to medium heat, combine milk, sugar and salt. Bring to a
boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter,
chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours
before serving. |