2 TB cooking oil

1 lg. onion -- chopped

2 garlic cloves -- minced

4 lg. potatoes peeled and cubed

1 lb. smoked sausage cubed

 1 4 oz. cn. chopped green chilies

1 cn. whole kernel corn drained

In a Dutch oven, heat oil.  Sauté onion and garlic until tender, and add  potatoes.  Cook uncovered, at medium heat for 20 mins. stirring occasionally.  Add sausage; cook and stir until potatoes are tender and well browned, about 10 mins. Stir in chilies and corn; cook until all the way hot.