½ lb. Grape tomatoes
12 oz. Mozzarella rubbed with fresh basil and chopped garlic
1 jar Green olives stuffed with garlic
1 6oz. Can of black olives, pitted and drained
1 jar of Kalamata Olives, pitted and drained
¼ cp. Extra Virgin Olive Oil
Combine all ingredients and toss with a the extra virgin olive oil add salt and pepper to taste.