 Fried SquirrelIngredients: 3 squirrel cut into serving pieces 3 eggs ½ cup of seasoned bread crumbs Season Salt Pepper Preparation: Place squirrel in pot with water and boil for 10 minutes.
Remove meat from water and pat dry, mix eggs with seasoned bread crumbs. Put
oil in cooking pot and heat to 375 degrees roll squirrel pieces in egg batter
and fry in oil until golden brown.  |
