 Turn on the Heat Grilled Salmon Ingredients: 4 6 oz. salmon
steaks 1/4 cup Peanut oil
2 Tbs. Soy
sauce 2 Tbs. Balsamic
vinegar 2 Tbs. Scallions, Chopped
1 1/2 tsp. Brown
sugar 1 clove garlic, minced 3/4 tsp. Fresh
ginger root, Grated 1/2 tsp. Red chili
flakes, or more for your taste 1/2 tsp. Sesame
oil 1/8 tsp. Salt Preparation: Place the salmon steaks in a glass dish. Whisk together the
remaining ingredients and pour over the salmon. Cover with plastic wrap and
marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove the
salmon from the marinade, brush the grill with oil and place the salmon on the
grill. Grill over medium heat for 10 minutes per inch of thickness, measured at
the thickest part, turning halfway through cooking, or until the fish just
flakes when tested with a fork.  |
