1 tsp.  lime rind,Grated

1/4 cp.  lime juice     

1 Tbs.  vegetable oil     

1 tsp  Dijon mustard     

1 pinch pepper     

4 salmon steaks,1-inch thick [1-1/2,lb]   

1/3 cp. sesame seed Toasted

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally.

Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork.