1 large Vidalia onion

 1 beef bouillon cube

2 tbsp butter

4 tbsp Worcestershire sauce 

 

Peel outside layer of onion. Place beef cube in a small cutout in the top of onion. Wrap onion and butter in foil and douse with Worcestershire sauce. Close up the foil and place on grill (low heat) for 30-40 minutes or until onion is translucent. Serve over steak!