1 16oz. Sour Cream
1 14oz. Jar Salsa (mild, medium, or hot)
1 8oz. Bag shredded Mexican Cheese
1 lg. Tomato
1 lg. Green Pepper
In a 10x14 inch pan spread the sour cream evenly. Add the salsa and uniformly over the Sour Cream. Chop the tomato and green pepper, then spread on the salsa add the 8 oz. Bag of cheese on the tomatoes and green peppers let sit 15 minutes serve with tortilla chips.