 Summer Salsa Dip Ingredients: 1 16oz. Sour Cream 1 14oz. Jar Salsa
(mild, medium, or hot) 1 8oz. Bag
shredded Mexican Cheese 1 lg. Tomato 1 lg. Green Pepper Tortilla Chips Preparation: In a 10x14 inch pan spread the sour cream evenly. Add the
salsa and uniformly over the Sour Cream. Chop the tomato and green pepper, then
spread on the salsa add the 8 oz. Bag of cheese on the tomatoes and green
peppers let sit 15 minutes serve with tortilla chips.
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