 Slow ChiliIngredients: 2 lbs.
ground chuck 1 can tomatoes or tomato sauce 1 1/2 tsp. Salt 2 tsp. Cumin 1/4 c. chili powder 1/2 tsp. black pepper 1/4 tsp. garlic powder
Preparation: Brown meat in skillet.
Drain fat. Put in crock pot with
other ingredients. Add water just to cover meat. Cook on low for about 4 hours. Stir in 1/4 cup cornmeal. Add gradually so it won't make lumps. Cook about 10 more minutes. *If you need to leave cooking as long as 8
hours, add a little more water.  |
