 Stuffed Zucchini Ingredients: 2 medium zucchini 2 sweet Italian sausages 1 small onion,
chopped 1 8 oz. Can
mushrooms, drained 1 tbs. butter Salt and pepper to taste 2 slices bread
(pulse in blender until crumbs yields approx. 1 cup fresh crumbs) 1 tbs. grated
Parmesan cheese ½ fresh tomato, chopped Slices of
mozzarella or provolone cheese (optional)
Preparation: Cut zucchini in half lengthwise and steam about 5
minutes. Remove center to about ¾ inch of shell and set aside. Remove meat from
casing and brown in frying pan. Add onion and cook until onions are
transparent. Add mushrooms, butter, salt, and pepper. Add breadcrumbs, cheese
and chopped center of zucchini and mix all together. Top with sliced cheese
(optional).  |
