 Watermelon Rind PreservesIngredients: 1 watermelon 1 quart water 1 tablespoon lime 1 quart water 1 cup sugar ½ sliced lemon 1 sticks ginger Preparation: Pare green and pink
from inch cubes of 1 melon. Soak
overnight in 1 quart water and 1 tbsp. Lime
rinse well. Boil cubes in clear water
for 15 minutes. Drain. Boil 1 quart
water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand overnight. Repeat, and seal in sterilized jars |
