Turkey 'N' Sherry 1 1/2 lb turkey breast tenders 2 ounce porcini mushrooms (dried) 3/4 cup chicken broth 3 tablespoons Sherry 1 tablespoon lemon juice Cover and cook on low in your Slow cooker for 6 to 8 hours. Thicken juices with cornstarchif desired, and serve with rice.  |
