 BEER ‘N’ MEATBALLSIngredients: 1 can of beer 1 6 oz. can spicy V-8 juice 1 tsp. lemon juice 1 tsp. hot sauce 1/2 c. Italian bread crumbs 1 c. onions Salt and pepper to taste 1 lg. bottle ketchup 1 tsp. horseradish 1 tsp. Worcestershire sauce 2 to 3 lbs. ground beef 2 to 3 eggs Preparation: Mix ground beef, 1/2 cup onions, Italian bread crumbs and eggs. Roll mixture into small meatballs.Then fry or bake the meatballs. In saucepan combine remaining ingredients. Simmer for 15 minutes. Put meatballs and sauce into slow cooker. The sauce should cover the meat. Allow to simmer in slow cooker for at least 3 hours, the longer you let them simmer, the better they are! 6 to 10 hours on low temperature is great. Stir them occasionally. You may wish to add more ketchup or V-8 juice–spice them up if you like them hot. Printable Index card:   |
