 SpanishOmeletIngredients: 6 eggs 6Slices of Bacon 6Tbsp. Water Salt ¼ tsp.Pepper 1Tbsp. Parsley, finely chopped 1 tsp.Onion Juice 1 Tbsp.Chopped Onion Preparation: Beat six eggs add water, salt and pepper, the parsley, and onion juice. Put six thin slices of bacon in the omelet pan. Cook slowly until all the fat is cooked out. Remove the bacon, add the chopped onion to the bacon grease. Cook until the onion is slightly brown, turn in the eggs and finish the same as a plain omelet. Turn onto a heated platter, garnish with red and green peppers, and, if you like, add stewed tomatoes to each end of the omelet.   |
