 APPLE CRANBERRY COMPOTE Ingredients: 6 cooking apples, peeled, slice 1 cup fresh cranberries 1 cup sugar 1/2 tsp. grated orange peel 1/2 cups water 1/4 cups port wine Sour cream, (low fat) Preparation: Arrange apple slices and cranberries in slow cooker. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir mixing ingredients. Cover, cook on low 4-6 hours, until apples are tender. Serve warm fruit including the juice, top with a dab of sour cream. Serves 6. Free Printable Index Card:   |
