 Oven Baked Chicken with Corn Breading Ingredients: 4 skinned and boned chicken thighs 1/8 tsp. salt and pepper 1 tbsp. plus 1 tsp. Dijon mustard 1 tsp. olive oil 2/3 c. corn bread crumbs 1 tbsp. fresh sage, thyme, or rosemary or 1 tsp. each seasoning if you use dried herbs Preparation: Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake 20 to 25 minutes until juices run clear. In a bowl combine mustard and oil. In another bowl combine crumbs and herbs. Preheat broiler. Set rack 6 inches from heat. Brush half of mustard on chicken and sprinkle on crumbs. Broil until brown, turn chicken and repeat on other side. |
