1 cut-up chicken
1 pkg. herb wild rice mix (no instant)
1 can cream of celery soup
1 pkg. onion soup mix
2 soup cans water
Pour dry rice in buttered roasting pan, place chicken on top. Sprinkle onion soup mix on top. Mix cream of celery soup and water, pour all over the chicken. Bake in oven at 350 degrees for 2 hours. A 1/2 hour before done, pour melted butter over chicken.