16 oz. Cool Whip -- thawed in fridge
3 3/8 oz. Lemon Instant Pudding/Pie Filling
8 oz. sour cream
¼ c amaretto
Gently whisk together sour cream and amaretto in a medium sized bowl. Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip. Cover and refrigerate several hours or overnight to combine flavors. Serve with sliced fresh fruit.