 APPLE BROWN BETTYIngredients: 3 lbs. cooking apples 10 slices of bread, cubed (about 4 cups) 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1/8 tsp. salt 3/4 c. brown sugar 1/2 c. butter or margarine, melted Preperation: Wash apples, peel, core, cut into eighths; place in bottom of crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Cook on low setting 2 to 4 hours.  |
