Venison Jerky
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Frugal Maniac Blog

Venison Jerky

Click here to get your outdoor suppliesVenison Jerky
 
Ingredients:
 
2 lbs round steak (or flank or brisket)
 
1/4 C. soy sauce
 
1 Tbsp. Worcestershire
 
1/4 tsp. ea. pepper and garlic powder
 
1/2 tsp. onion powder
 
1 tsp. hickory smoke-flavored salt
 
Preperation:
 
Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In a bowl combine all ingredients except meat. Stir until seasonings dissolve. Add meat and mix thoroughly. Let stand one hour. Shake off excess liquid and put meat slices on oven racks or shallow baking pan. Dry meat at lowest possible oven temp (maybe 180 or 200) until it is brown, hard, and dry. Can take up to 24 hours.
 
 
 
CLICK HERE to get your pet supplies
 
 
 
 
 

1 Comment to Venison Jerky :

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High-heeled shoes on Tuesday, October 8, 2013 12:24 AM
I like it,thanks for sharing!
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