SLOW COOKER MAC & CHEESE
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Frugal Maniac Blog

SLOW COOKER MAC & CHEESE

/// CROCKTOPIA \\\ find everything that you have been looking for in the slow cooking world.SLOW COOKER MAC & CHEESE
 
Ingredients:
 
8 oz. elbow macaroni, cooked and drained
 
4 cp(16 ounces) shredded sharp Chedder Cheese
 
1 can (12 ounces) evaporated milk
 
1 1/2 cp milk
 
2 eggs
 
1 tsp salt
 
1/2 tsp black pepper
 
Preperation:
 
Place the cooked macaroni in slow cooker that has been sprayed with non stick cooking spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking.
 
 
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2 Comments to SLOW COOKER MAC & CHEESE:

Comments RSS
Dennis on Friday, November 29, 2013 2:55 AM
That was good post.
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Pistachios And Mushroom on Friday, March 28, 2014 2:02 AM
Thanks for this ultimate yummy and tasty recipe. I love to taste this macaroni. I will try this at home and also share this recipe in my friend circle.
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