2 lbs. firm white boneless fish cubed
4 cp. water
3 sprigs fresh parsley or 1 tsp. Dried parsley
2 jalapeno peppers seeded
2 tsp. salt
1 tsp. Dried thyme,
Wash fish, on oven top place in large saucepan, and add 4 cups water. Finely chop tomatoes, onion, parsley, and peppers and add to water. Add salt and thyme and stir. Bring mixture to a boil over high heat. Reduce heat to low, cover, simmer for 20 minutes or until fish is tender. Serve immediately.