![]() Ingredients: Cake: 1 German Chocolate cake mix 1/2 cp applesauce (egg substitue) 14 oz. caramels 1/2 cp evaporated milk 3/4 cp butter (1 stick and 4 Tablespoons) 1 cp chocolate chips 1 cp chopped pecans 8 oz. cream cheese Frosting: 1/2 cp butter 3 cp powdered suger 1 tsp vanilla extract 2/3 cp unsweetened coca 1/3 cp milk 8oz. cream cheese Heath Bar chips Preparation: Mix German chocolate cake mix according to directions on box, substituting the applesauce for the eggs, and pour half of the batter into a 9x13 inch cake pan, bake at 350 degrees for 15 minutes. Melt the caramels with the evaporated milk and butter, spread this mixture over the half of batter baked above. Sprinkle with chocolate chips and pecans. Pour remaining batter into pan and bake for 20 minutes. Cool completely. Mix frosting as with the above ingredients, makes a fudge style frosting. Frost and sprinkle with Heath Bar chips. *I have made this cake for people who do not like cake and now have been asked to make it for them for their birthday every year. |