Supplies: 1 Brick (or flat rock) 1 pk Aluminum foil, heavy-duty 1 Corrugated cardboard box 1 Metal pie pan, old 3 Coat hangers 4 Charcoal briquets, lit Directions: _____________________________________________________________________ 1. Cover the inside and outside of the box completely with 3 or 4 layers of aluminum foil, including the flaps. Lay box on level ground so that the opening opens oven-style (front-door style is OK, too). _____________________________________________________________________ 2. Straighten the coat hangers, then run them through the sides of the box about 2/3 of the way up from the bottom to form a rack. _____________________________________________________________________ 3. Set brick in bottom. Place live coals into pie pan/pie plate. Putpan on brick (don't forget, the PIE PAN IS HOT! Use an oven mitt or hot pad). _____________________________________________________________________ 4. Place food to be cooked onto coat-hanger rack and close oven door. Watch carefully, checking often. Each live coal makes about 80 degrees Fahrenheit. __________________________________________________________ 5. Remember that this is card follow the directions or it will start on fire. Do this outside never indoors! |