1 to 1 1/2 lb beef,Ground
2 sm Green bell peppers,chopped
4 16-inch squares aluminum foil
4 Carrots, sliced
Salt & pepper,To Taste
1 cn Potatoes,16oz, sliced
Separate meat into 4 portions. Place each in the center of a square of foil. Top with equal portions of chopped carrots, potatoes and peppers. Season with dehydrated onions, Worcestershire sauce, salt and pepper to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15 minutes per side. This is something that we look forward to when camping. Leave out the carrots and add some cheese and you have a cheese burger and Au-gratin potatoes. This works on a a grill too.