100% Stone Ground Whole Wheat Bread #recipe
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Frugal Maniac Blog

100% Stone Ground Whole Wheat Bread #recipe

You can find more bread recipes when you click hereStone Ground Wheat Bread

 Ingredients:
3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping

Preparation
:
Mix in separate bowl, flour, gluten flour and salt. Pour water into bread pan. It is important to use thermometer and that the water be 110 degrees. Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly dissolved. Add honey. Stir with wooden spoon until honey is thoroughly dissolved. Add flour mixtures. Gently stir in each corner of pan to help mix mixture. Place container in bread machine. Put on Bread menu (medium or light). Bread freezes well.
 
 

9 Comments to 100% Stone Ground Whole Wheat Bread #recipe:

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nasir on Sunday, February 9, 2014 7:27 AM
Thanks
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Free Intraday Commodity Tips on Friday, March 21, 2014 3:59 AM
That was good post about wheat bags. There were several things that I was unaware from that before. Thanks for that
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Grilled Rolls on Monday, March 31, 2014 2:24 AM
This is something interesting recipe of Stone Ground Whole Wheat Bread. This recipe looks quite easy and tasty too.Keep updating like this.
Reply to comment


Chicken Grilled Rolls on Monday, March 31, 2014 2:25 AM
This is something interesting recipe of Stone Ground Whole Wheat Bread. This recipe looks quite easy and tasty too.Keep updating like this.
Reply to comment


mary on Monday, March 31, 2014 2:26 AM
hiiiiii
Reply to comment
 
Frugal Maniac on Monday, March 31, 2014 7:19 AM
Well Hi!


Grilled Rolls on Monday, March 31, 2014 2:30 AM
This is something interesting recipe of Stone Ground Whole Wheat Bread. This recipe looks quite easy and tasty too.Keep updating like this.
Reply to comment


Grilled Rolls on Monday, March 31, 2014 2:31 AM
This is something interesting recipe of Stone Ground Whole Wheat Bread. This recipe looks quite easy and tasty too.Keep updating like this.
Reply to comment


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