CRAWFISH BISQUE
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Frugal Maniac Blog

CRAWFISH BISQUE

CRAWFISH BISQUE
 
 
INGREDIENTS:
 
1 - 1/2 cup crawfish tails
 
1 - 1/2 pint cold water
 
1 clove garlic, mashed
 
1 tablespoon green onion
 
1/4 cup cooking oil
 
1 pint cold water mixed with 1/2 cup crawfish fat
 
1/4 cup all-purpose flour
 
1 teaspoon salt
 
1 small onion, chopped
 
1/4 teaspoon sugar
 
1 stick celery, chopped
 
 1/4 teaspoon red pepper
 
1 bay leaf
 
1 tablespoon chopped parsley
 
3/4 cup whole tomatoes, canned or fresh, chopped
 
 
 
 
Mix:
 
In a heavy bottomed pot, make a roux by adding flour to heated oil, over low heat,
 
stir constantly until a deep golden brown; take pot away from heat for fear of
 
burning; add onion, garlic and celery; cook about 5 minutes or until tender; stir;
 
return to heat and add 1 pint of water, tomatoes, sugar, salt and pepper; cook over
 
high heat, stirring until sauce simmers; then reduce heat again.While sauce is
 
simmering, combine remaining water with crawfish fat in a large sauce pan,cook
 
over high heat, stirring constantly until it comes to a boil.Add sauce to fat and water,
 
let simmer 1 hour. Season with salt and pepper again if needed. Add crawfish tails,
 
green onion and parsley. Serve in soup plate over a scoop of cooked rice.
 
 
 

1 Comment to CRAWFISH BISQUE:

Comments RSS
Crawfish Catering Houston on Thursday, February 20, 2014 8:14 AM
I agree with each and every conclusions made on this topic. It is really very informative......CRAWFISH BISQUE. Thanks for sharing.keep it up.....
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