CRAWFISH ETOUFFEE #recipe
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CRAWFISH ETOUFFEE #recipe

Get more wild game recipes when you click youCRAYFISH ETOUFFEE
 
 
INGREDIENTS:
1 1/2 Tsp. all purpose flour
 1 Tbs.parsley
1 Tsp. salt
2 very thin slices lemon
1/4 Tsp. cayenne pepper
1 Tbs. green onion
1 lb. cleaned crayfish tails cleaned
3/4 Cp. of crayfish fat (water from boiling)
1 1/2 Tbs. tomato paste
1 Stk. margarine or butter
1 medium onion, chopped fine
 
Preparation:
Use a saucepan with a tight fitting lid to etouffee, (French for smother). Season crayfish tails with salt and pepper, set aside. Melt butter, add onion, cook over medium heat until tender. Stir in the flour, blend well. Add water, crayfish fat, lemon, tomato and garlic.Cook slowly, about 20 minutes, and add a little more water occasionally.When sauce is done, add crayfish tails, cover with lid. Cook 8 minutes. Season again, to taste. Add green onion and parsley, cook 2 minutes longer.Serve on steamed rice. Garlic bread and green salad is a good companion for this dish.
 
 
 

3 Comments to CRAWFISH ETOUFFEE #recipe:

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ralph lauren pas cher on Saturday, June 8, 2013 9:16 AM
I’m really enjoying the theme/design of your site.
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day tour on Tuesday, July 23, 2013 1:42 PM
Aw, this was a very nice post. In concept I would like to put in writing like this additionally ?taking time and precise effort to make an excellent article?but what can I say?I procrastinate alot and by no means seem to get something done.
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college papers on Thursday, February 20, 2014 2:01 AM
I couldn't think of a more delicious way to start the day than your recipe. It seems so delicious. A fast, easy and delicious seafood recipe for any healthy whole food diet.
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