2) Tbs. raisins
2) Tbs. crunchy or creamy peanut butter
1) McIntosh apple
Peanuts, for garnish (omit if making for small child)
Set aside a few raisins for face. Stir remaining raisins into peanut butter. With apple corer or paring knife, remove core and seeds from apple. Using a small knife, push peanut butter mixture into center of apple. Make a happy face on top of peanut butter using the extra raisins. Arrange peanut halves around edge of peanut butter forming a circle. Chill before serving.