Camp Hash #recipe
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Frugal Maniac Blog

Camp Hash #recipe

Get more camping ideas when you click hereCamp Hash
 
Ingredients:
4 c Shredded Hash Brown,Dried
1 lg Pot With A Lid
2 pk Onion Soup Mix
1 lg Spoon
1 1/2 lb Meat (Beef, Pork or Sausage),Ground
6 c Water
 
Preparation:
On oven top brown the meat in the bottom of the pan. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked. Add the water and soup mix stirring to mix. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix. Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell up with the water. Move the pot back on the heat and stir while cooking the potatoes. Cook about 5-10 minutes. Serve hot. Seasonings may be added with the potatoes to the cooks taste. (Hot peppers, chili powder, basil, Italian seasonings are good.) The meat may be hamburger, pork, breakfast sausage, Italian sausage, etc. Different meats do provide a different flavor. This hash is good in the evening or at breakfast.
 
 

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